Learn How To Make Perugu Dosa / Challatlu / Curd Dosa With Chef Samatha Only On Variety Vantalu.
Ingredients:
Rice Flour – 1 Cup Curd/Yogurt/Perugu- 1/2 cup or more if you prefer sour dosa, Cumin Seeds – 1/4th tsp Water as needed Salt to taste Oil as needed to make the dosa
Method: 1. In a bowl, add rice flour and salt then mix well. Later add water 2. Now slowly add the water little at a time to get the consistency similar to a rava dosa. 3.Heat a non stick pan, Spread some oil and pour a ladle full of batter from outer side to inner portion. If the gaps are too big fill them with the batter. 4. Add a tsp of oil and roast the dosa. Flip to the other side and cook for another 30 seconds. 5. Remove it on a plate and serve. Happy Cooking!!!
