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Learn How To Make Masala Dosa With Smita Deo. Introduction Masala dosa or masale dose is a variant of the popular South Indian food dosa, which has its origins in Tulu Mangalorean cuisine made popular by the Udupi hotels all over India.
Masala Dosa Ingredients - To Make Batter 1 cup Split Black Gram (Soaked) 1 cup Rice With 1/2 tsp Fenugreek Seeds (Soaked) Water Salt
To Make Potato Filling:- 1 tbsp Oil 1/8 tsp Asafoetida 1 tsp Black Mustard Seeds 8 - 10 Green Chillies 15 -20 Curry Leaves 1 1/2 Onions ( Sliced ) 1/2 tsp Turmeric Powder Salt 3 Potatoes (Boiled, Peeled & chopped) Juice Of 1/2 Lemon
