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तुलसी लहसुनि पनीर टिक्का | Tulsi Lasun Paneer Tikka Recipe in Hindi | Paneer Starter Recipe
SwaadAnusaar
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11/2/2023
तुलसी लहसुनि पनीर टिक्का | Tulsi Lasun Paneer Tikka Recipe | Paneer Tikka Recipes | Paneer Recipes | Tulsi Lasun Paneer Tikka Easy Recipe | कैसे बनाएं तुलसी पनीर टिक्का
बनाए लहसुन पनीर टिक्का घर पर सिर्फ शेफ कपिल के साथ at swaadanusaar पर
Must Try This Quick & Easy 'Tulsi Lasun Paneer Tikka' Recipe At Home With Chef Kapil On at swaadanusaar
Ingredients:
Paneer - 150 gms
Holy Basil Leaves - ¼ cup
Garlic Cloves - 3 (crushed)
Green Chillies - 2 (chopped)
Coriander Leaves (with stems) - ¼ cup
Water (as required)
Hung Curd - ¼ cup
Gram Flour (roasted) - 1-2 tbsp
Salt (as per taste)
Coriander Seeds Powder - 1 tbsp
Cumin Seeds Powder - ½ tsp
oil - 1 tsp
Onion (petals)
Red Capsicum (sliced) - ¼ cup
Category
😹
Fun
Transcript
Display full video transcript
00:00
You must have eaten a lot of Paneer Tikkas.
00:06
But this Tulsi Lasooni Paneer Tikka is very unique and very easy to make.
00:12
Let's start.
00:13
For making the Tikka, first we will cut the Paneer into pieces.
00:30
For making Tulsi Lasooni Paneer Tikka, we will make the masala.
00:34
First, we will add the basil leaves, crushed garlic, green chillies, coriander stems and
00:44
leaves.
00:45
Add a little water and grind it.
00:55
We will take out the masala in a separate bowl.
01:00
Next, we will add the hung curd, roasted gram flour 1-2 tsp, salt as per taste, 1 tsp
01:11
full coriander powder and 1/2 tsp cumin powder, 1 tsp oil and mix everything.
01:24
The coating for the Paneer Tikka is ready.
01:27
First, we will add the Paneer pieces, onion petals and red bell pepper.
01:35
We will coat it all.
01:39
Let's start making the Tikka.
01:43
First, we will add the bell pepper, onion petals and Paneer.
01:52
Second layer of onion petals, bell pepper and Paneer.
01:58
Similarly, we will make all the Tikka.
02:05
Usually, the Tikka is made in the Tandoor, in the clay oven.
02:13
But, this is not possible at home.
02:15
So, you can try to make the Tikka on a griddle or in a pan.
02:24
But, I don't prefer using a pan because the coating sticks to the pan.
02:31
This is the best way.
02:34
Flip the Tikka and cook the other sides as well.
02:39
[Music]
03:08
[Music]
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