सूजी हलवा और काले चने का प्रसाद अष्टमी-नवमी स्पेशल | Navratri Special Recipe | Halwa Poori Chana

#ashtami #ashtamiprasadrecipe #prasad #navratrispecialrecipe

"Celebrate Ashtami with a traditional and divine offering of Chana, Puri, and Halwa! This sacred Prasad is prepared with love and #devotion, combining flavors and #textures that are perfect for this auspicious day. The softness of halwa, the crispiness of puri, and the wholesome goodness of chana make this trio a #delightful treat for the festival. Offering this to Goddess Durga on Ashtami is a #cherished custom in many Indian #households. Let’s prepare this special meal with simple ingredients and heartfelt devotion!"


#RecipebyMinaMahto #MinaMahto


Check out our Vrat Special Recipe :

Aalu Ka Halwa : https://youtu.be/9tt9mSkrxyA
Singhade ke aate ka halwa : https://youtu.be/8_dgIYA1Zh0
Sabudane ki barfi : https://youtu.be/NL1R7UpQgUo
Aalu ki Jalebi : https://youtu.be/kYlUvSQwEaY

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"Ashtami prasad made simple! With just a few #ingredients, this prasad—halwa, chana masala, and crispy pooris—is incredibly #delicious and #traditional! Whether it's a festive #celebration or a special occasion, this prasad is sure to win everyone's hearts! A quick and easy #homemade offering .


Ingredient :

1. Chickpeas (चना) – 1 cup (soaked for 2-3 hours)
2. Salt (नमक) – 1 teaspoon (for boiling chickpeas)
3. Water (पानी) – 1 cup (for boiling chickpeas)
4. Ghee (घी) – 4 tablespoons (for halwa)
5. Semolina (सूजी)– 1 cup (for halwa)


6. Sugar (चीनी) – 1 cup (for halwa)
7. Cardamom powder (इलायची पाउडर) – ½ teaspoon
8. Almonds (बादाम)– 2 tablespoons (finely chopped)
9. Cashews (काजू) – 2 tablespoons (finely chopped)
10. Raisins (किशमिश) – 25 grams
11. Peanut oil (मूंगफली का तेल) – 2 tablespoons (for chana masala)
12. Cumin seeds (जीरा) – 1 tablespoon
13. Green chilies (हरी मिर्च) – 2 (finely chopped)
14. Coriander powder (धनिया पाउडर) – 1 teaspoon
15. Kashmiri red chili powder (कश्मीरी लाल मिर्च) – 1 teaspoon
16. Turmeric powder (हल्दी) – ½ teaspoon
17. Dry mango powder (अमचूर पाउडर) – 1 teaspoon
18. Crushed ginger (अदरक) – 1 teaspoon
19. Coriander leaves (धनिया पत्ती) – for garnish (finely chopped)


20. Wheat flour (गेहूं का आटा) – 1 cup (for poori)
21. Semolina (सूजी)– 1 tablespoon (for poori)
22. Ghee (घी) – 1 tablespoon (for poori dough)
23. Salt (नमक) – ½ teaspoon (for poori dough)
24. Water (पानी) – as needed (for poori dough)
25. Oil (तेल) – for frying poori