"Craving a delicious and unique snack? Try our Kele Ki Kachori recipe! With a flavorful mashed banana filling wrapped in a crispy, flaky dough, these kachoris are a delightful treat for any occasion. Follow our simple steps to make them at home!"
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"Learn how to make Kele Ki Kachoris that are crispy and bursting with flavor with this easy step-by-step recipe. These kachoris are perfect for gatherings or as a special snack!"
1. Boil the bananas in a pressure cooker until soft, then mash and set aside. 2. Prepare the dough by mixing flour, carom seeds, salt, ghee, and water. Let it rest. 3. Sauté cumin seeds and fennel seeds in mustard oil, then add chopped chilies, onions, and ginger-garlic paste. Cook until fragrant. 4. Add turmeric, garam masala, red chili powder, and the mashed banana mixture. Cook until well combined. 5. Shape the dough into balls, roll out, add the filling, fold, seal, and flatten. 6. Fry the kachoris in hot oil until golden brown and crispy. Drain on paper towels.
"Thank you for trying out this Kele Ki Kachori recipe! We hope you enjoyed making and savoring these crispy, flavorful treats. Share your results with us and let us know how they turned out. For more delicious recipes and cooking tips, make sure to subscribe and stay tuned. Happy cooking and see you next time!"
Mina ki Rasoi, Meena ki Rasoi, Recipe by Mina Mahto
#minakirasoi #meenakirasoi #मीना की रसोई #मीणा की रसोई
Thanks for watching... mina ki rasoi, masterchef, food, street food , kele ki kachori ,