#RecipebyMinaMahto #MinaMahto #food #Soojibesankanasta #snacks
"Make this delicious Sooji and Besan snack today! Perfect with tea or for satisfying your morning hunger, this quick and flavorful recipe is sure to impress everyone!"
Latest :
Chane Dal ki Sabji :
Chaap ki Sabzi : https://youtu.be/JCp6vHBJLeI
Kele Ki Sabji : https://youtu.be/xqm09FMQ1Dw
Namak Pare : https://youtu.be/fvi5mgD0ZgI
Mathri : https://youtu.be/VZ0n11jJfoM
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"If you're looking to try something new and spicy for breakfast, this Sooji and Besan snack is perfect for you. A unique blend of spices and ready in minutes—your family will love it!"
Ingredients / सामग्री:
1 Cup Semolina (सूजी)
3/4 cup Gram flour (बेसन )
1 teaspoon Cumin powder (जीरा पाउडर)
1 teaspoon Turmeric Haldi ( हल्दी पाउडर)
- 1/2 teaspoon Red chili powder () / 1/2 चम्मच लाल मिर्च पाउडर
- 1 teaspoon Chaat masala / 1 चम्मच चाट मसाला
- 1/2 teaspoon Kali mirch powder (Black pepper powder) / 1/2 चम्मच काली मिर्च पाउडर
- Salt to taste / स्वादानुसार नमक
- 1 Shimla mirch (Capsicum) - chopped / 1 शिमला मिर्च - कटी हुई
- 1 Tamatar (Tomato) - chopped / 1 टमाटर - कटा हुआ
- 1 Pyaz (Onion) - chopped / 1 प्याज - कटा हुआ
- Dhaniya patta (Coriander leaves) - chopped / धनिया पत्ता - कटा हुआ
- 1 teaspoon Ginger garlic paste / 1 चम्मच अदरक-लहसुन पेस्ट
- 2 tablespoons Vegetable oil / 2 चम्मच वनस्पति तेल
- 1 teaspoon Jeera (Cumin seeds) / 1 चम्मच जीरा
- 1 teaspoon Saunf (Fennel seeds) / 1 चम्मच सौंफ
- 1 teaspoon Kala sarso (Black mustard seeds) / 1 चम्मच काला सरसों
Instructions :
Step 1:
In a bowl, combine 1 cup sooji and 3/4 cup besan. Add 1 teaspoon jeera powder, 1 teaspoon haldi, 1/2 teaspoon red chili powder, 1 teaspoon chaat masala, and 1/2 teaspoon black pepper. Mix well.
Step 2:
Gradually add water to form a smooth batter (ghol).
step 3:
Add salt to taste, 1 chopped capsicum, 1 chopped tomato, 1 chopped onion, some chopped coriander leaves, and 1 teaspoon ginger-garlic paste. Mix everything together.
Step 4:
Heat 2 tablespoons of oil in a pan. Add 1 teaspoon jeera, 1 teaspoon fennel seeds, and 1 teaspoon mustard seeds. Sauté briefly.
Step 5:
Pour the batter into the pan, mix, and cook on medium heat until it's done.
Step 6:
Transfer the mixture onto a plate greased with oil. Spread evenly and sprinkle some water on top to smooth it. Let it set for 30 minutes.
Step 7:
Cut the mixture into medium-sized squares, like barfi.
Step 8:
Heat 1 tablespoon of oil in a pan. Fry the pieces until golden brown on all sides.
Your sooji and besan snack is now ready to serve !
Thank you for watching this delightful recipe on Mina Ki Rasoi! We hope you enjoyed making and tasting this delicious sooji and besan snack as much as we enjoyed sharing it with you. If you loved this recipe,
"Make this delicious Sooji and Besan snack today! Perfect with tea or for satisfying your morning hunger, this quick and flavorful recipe is sure to impress everyone!"
Latest :
Chane Dal ki Sabji :
Chaap ki Sabzi : https://youtu.be/JCp6vHBJLeI
Kele Ki Sabji : https://youtu.be/xqm09FMQ1Dw
Namak Pare : https://youtu.be/fvi5mgD0ZgI
Mathri : https://youtu.be/VZ0n11jJfoM
Please Follow me On
instagram - https://instagram.com/minakiRasoi
facebook - https://www.facebook.com/MinakiRasoi2
dailymotion - https://www.dailymotion.com/minakiRasoi
"If you're looking to try something new and spicy for breakfast, this Sooji and Besan snack is perfect for you. A unique blend of spices and ready in minutes—your family will love it!"
Ingredients / सामग्री:
1 Cup Semolina (सूजी)
3/4 cup Gram flour (बेसन )
1 teaspoon Cumin powder (जीरा पाउडर)
1 teaspoon Turmeric Haldi ( हल्दी पाउडर)
- 1/2 teaspoon Red chili powder () / 1/2 चम्मच लाल मिर्च पाउडर
- 1 teaspoon Chaat masala / 1 चम्मच चाट मसाला
- 1/2 teaspoon Kali mirch powder (Black pepper powder) / 1/2 चम्मच काली मिर्च पाउडर
- Salt to taste / स्वादानुसार नमक
- 1 Shimla mirch (Capsicum) - chopped / 1 शिमला मिर्च - कटी हुई
- 1 Tamatar (Tomato) - chopped / 1 टमाटर - कटा हुआ
- 1 Pyaz (Onion) - chopped / 1 प्याज - कटा हुआ
- Dhaniya patta (Coriander leaves) - chopped / धनिया पत्ता - कटा हुआ
- 1 teaspoon Ginger garlic paste / 1 चम्मच अदरक-लहसुन पेस्ट
- 2 tablespoons Vegetable oil / 2 चम्मच वनस्पति तेल
- 1 teaspoon Jeera (Cumin seeds) / 1 चम्मच जीरा
- 1 teaspoon Saunf (Fennel seeds) / 1 चम्मच सौंफ
- 1 teaspoon Kala sarso (Black mustard seeds) / 1 चम्मच काला सरसों
Instructions :
Step 1:
In a bowl, combine 1 cup sooji and 3/4 cup besan. Add 1 teaspoon jeera powder, 1 teaspoon haldi, 1/2 teaspoon red chili powder, 1 teaspoon chaat masala, and 1/2 teaspoon black pepper. Mix well.
Step 2:
Gradually add water to form a smooth batter (ghol).
step 3:
Add salt to taste, 1 chopped capsicum, 1 chopped tomato, 1 chopped onion, some chopped coriander leaves, and 1 teaspoon ginger-garlic paste. Mix everything together.
Step 4:
Heat 2 tablespoons of oil in a pan. Add 1 teaspoon jeera, 1 teaspoon fennel seeds, and 1 teaspoon mustard seeds. Sauté briefly.
Step 5:
Pour the batter into the pan, mix, and cook on medium heat until it's done.
Step 6:
Transfer the mixture onto a plate greased with oil. Spread evenly and sprinkle some water on top to smooth it. Let it set for 30 minutes.
Step 7:
Cut the mixture into medium-sized squares, like barfi.
Step 8:
Heat 1 tablespoon of oil in a pan. Fry the pieces until golden brown on all sides.
Your sooji and besan snack is now ready to serve !
Thank you for watching this delightful recipe on Mina Ki Rasoi! We hope you enjoyed making and tasting this delicious sooji and besan snack as much as we enjoyed sharing it with you. If you loved this recipe,
Category
🛠️
LifestyleTranscript
00:00Suji aur besan se dosto, aaj ki recipe mein hum banayenge bahut hi chatpata aur healthy
00:08naasta.
00:09Apne anokhe swaad ke kaaran yah aapko kaafi pasand aane bala hai.
00:15To chaliye aaj ki video mein hum isse banane ka bahut hi asaan tariqa jaante hai.
00:21Namaskar dosto, Meena ki rasoi mein aapka swaagat hai.
00:26Aaj ki humaari recipe dosto bahut hi tasty aur healthy hone baali hai.
00:32To chaliye phir, beena samay gavaye video suru karte hai.
00:37Dosto, hum sabse pehle bowl mein ek cup suji lenge.
00:42Usi cup se 3-4 thai cup besan lenge.
00:46Aap hum ismein ek tea spoon jeera powder daalenge.
00:50Ek tea spoon healthy aur half tea spoon laal mirch powder daalenge.
00:55Naasta ko chatpata banane ke liye ek tea spoon chaat masala powder daalenge.
01:01Aakhir mein half tea spoon kaali mirch powder daal kar sabhi ko ache se mix kar lenge.
01:10Dosto, humne isse ache se mix kar liya hai.
01:14To chaliye, aap hum ismein paani daal kar mila lenge aur iska bowl tayyar kar lenge.
01:26Humne gol tayyar kar liya hai.
01:29Aap hum ismein swaad ansaar ek table spoon namak daalenge.
01:33Ek piece kati hui simla mirch.
01:36Ek kata hua tomato aur ek kati hui pyaz daalenge.
01:41Thorisi dhaniya patta aur ek tea spoon lasan agra ka paste daal kar sabhi ko ache se mila lenge.
01:49Dosto, ab humara gol puri tarah se tayyar ho chuka hai.
01:55To chaliye, aap gas ki aur chalte hai.
01:59Hum pan mein 2 table spoon tel lenge.
02:02Isse ache tarah se pure pan mein phaila denge aur garam hone denge.
02:09To dosto, tel garam ho chuka hai.
02:12Ab hum ismein ek tea spoon sabut jeera, ek tea spoon saunf aur ek tea spoon kala sarso daalenge.
02:21Sabhi ko mix karenge aur chatakne denge.
02:28Humne jo gol tayyar kiya hai, ab usse pan mein daal denge.
02:35Gol ko hum chalate rahenge aur medium aaj par ache se pakne denge.
02:41Ab dekh sakte hai dosto, ek thora sakt ho chuka hai.
02:51Hum isse thodi der aur paka lenge.
03:01Ab ye ache se pak chuka hai.
03:04Hum gas ko band kar denge aur isse pan se bahar nikal lenge.
03:09Iske liye dosto, hum ek thali mein ache se tel laga lenge.
03:13Taaki humara do thali mein na chipke.
03:18Aur isse thali mein nikal lenge.
03:23Nikalne ke baad isse poori thali mein ache se phaila denge.
03:32Humne isse ache se phaila diya hai.
03:35Ab hum apne haathon mein halka paani lagaenge aur halke haathon se isse upar se chikna kar denge.
03:44Ab dekh sakte hai dosto, humne isse ache se chikna kar diya hai.
03:49Chaliye, ab hum isse aadha ghanda seth hone ke liye chod dete hai.
03:55Dosto, lagdhag aadha ghanda ho gaya hai.
03:58Ab ye ache se seth ho chuka hai.
04:01Aage badhne se phaile, ab video ko like aur channel ko subscribe kar diye.
04:07Bell icon jaroor dabayiye.
04:09Taaki humari video aapko milti rahe.
04:13To chaliye, hum isse chote chote piece mein cut kat lete hai.
04:18Iske liye, hum ek chaaku lenge aur isse burfi ke shape mein cut lenge.
04:25Iska size dosto, hume bohot zyada bara hai, chota nahi karna hai.
04:29Hum isse medium size mein cut lenge.
04:33Dosto, humne isse cut liya hai.
04:35To chaliye, ab hum isse fry karte lete hai.
04:39Fry karne ke liye, hum pan mein ek table spoon tel daal kar tel ko ache se phaila denge.
04:46Aur pan ko garam hone denge.
04:50Pan garam ho chuka hai. Chaliye, ab hum inhe pan mein daal dete hai.
05:00Humne inhe pan mein daal diya hai.
05:03Ab hum inhe ache se pharai kar lenge.
05:07Aap dekh sakte hai dosto, iska rang golden brown ho chuka hai.
05:12To chaliye, ab hum inhe palat denge aur dusi taraf se ache se pharai kar lenge.
05:20Dosto, humne inhe dusi taraf se bhi pharai kar liya hai.
05:24To chaliye, ab hum inke side wale hisse ko bhi pharai kar lete hai.
05:47To dosto, suji aur besan ka nasta ban kar tayar hai.
05:51Chutney ke saath ye aapko aur bhi zyada tasty lagega.
05:56To chaliye phir, aap bhi isse ek baar jaroor try kijiye.
06:00Aur iske chatpate swaad ka anand lijiye.
06:03Aapko humari recipe kaise lagi, hume comment karke jaroor bataiye.
06:08Video ache lagi ho to, like aur apne doston ke bhich share kar dijiye.
06:14Hum ek nai recipe ke saath phir milenge.
06:16Video mein bane rehne ke liye aapka bahot bahot dhanyavad.