नाश्ते में बनाये हलवाई जैसी स्वादिष्ट लीलवा कचोरी - Lilva Kachori Recipe In Hindi - Gujarati Snack
- 5 years ago
Learn how to make Lilva Kachori at home with Chef Toral Rindani on Swaad Anusaar.
Lilva Kachori is a gujarati winter snack recipe made by stuffing green pigeon peas inside the dough. Make this crunchy tea-time snack at home and let us know your feedback in the comments below.
Ingredients:
1 cup Refined Flour
Salt
Carom seeds
3-4 tbsp Oil
Water
Green Pigeon pea
2-3 tbsp Oil
1/2 tbsp Sesame seeds (white)
1 tbsp Ginger & Green Chilli paste
1/2 tbsp Red Chilli powder
Turmeric powder
1/2 tbsp Garam Masala powder
Salt
1/2 tbsp Sugar
1/2 Lemon juice
1/2 cup Coriander leaves
Oil for frying
Method of preparation:
In a bowl, add refined flour, salt, carom, oil, water and knead it into dough.
In a mixer jar, add green pigeon and grind it.
Heat a vessel, add oil, sesame seeds, ginger & green chilli paste and saute them nicely.
Add the ground Green Pigeon pea, saute it on low flame for 4-5 minutes.
Add red chilli powder, turmeric powder, garam masala powder, salt, sugar, lemon juice, coriander leaves and mix well.
Switch off the gas and transfer it to a plate.
Heat oil in another vessel, make small puri's, stuff them with the mixture and fry them until they are golden brown.
Our Lilva Kachori is ready to plate.
Lilva Kachori is a gujarati winter snack recipe made by stuffing green pigeon peas inside the dough. Make this crunchy tea-time snack at home and let us know your feedback in the comments below.
Ingredients:
1 cup Refined Flour
Salt
Carom seeds
3-4 tbsp Oil
Water
Green Pigeon pea
2-3 tbsp Oil
1/2 tbsp Sesame seeds (white)
1 tbsp Ginger & Green Chilli paste
1/2 tbsp Red Chilli powder
Turmeric powder
1/2 tbsp Garam Masala powder
Salt
1/2 tbsp Sugar
1/2 Lemon juice
1/2 cup Coriander leaves
Oil for frying
Method of preparation:
In a bowl, add refined flour, salt, carom, oil, water and knead it into dough.
In a mixer jar, add green pigeon and grind it.
Heat a vessel, add oil, sesame seeds, ginger & green chilli paste and saute them nicely.
Add the ground Green Pigeon pea, saute it on low flame for 4-5 minutes.
Add red chilli powder, turmeric powder, garam masala powder, salt, sugar, lemon juice, coriander leaves and mix well.
Switch off the gas and transfer it to a plate.
Heat oil in another vessel, make small puri's, stuff them with the mixture and fry them until they are golden brown.
Our Lilva Kachori is ready to plate.