Hannah Arguelles and Shermaine Santiago’s Seafood Mukbang! | Farm To Table - video Dailymotion

GMA Network

Aired (April 28, 2024): Crabs, shrimp, oysters, oh my! Join on-screen mother and daughter Hannah Arguelles and Shermaine Santiago in their seafood feast at Ocean Cravings, Quezon City!

Transcript

00:00 And you know what's another win you can have this summer?

00:04 Of course, it's seafood!

00:09 And I'm sure on-screen mother-daughter tandem of Charmaine Santiago and Han Arguelles,

00:19 Lilit Machas, Toymi Atlo,

00:21 will have the summer vibes of having a seafood mukbang here at Ocean Cravings in Quezon City.

00:28 You'll be full just from the seafood dishes they offer.

00:32 But, can you believe they started with just two dishes?

00:37 First, I offered it to my close friends and neighbors.

00:42 Sadly, no one paid attention.

00:45 I didn't stop.

00:48 Then finally, after two weeks, Giano Gives ordered for me.

00:53 Then after him, there were vloggers and celebrities who followed my Instagram and page.

01:01 So, my business ran for almost five years.

01:05 At that time, mukbang videos were trending.

01:10 So, in the US, king crab and lobsters,

01:13 I thought, why not make an Asian version or the product we have here in the Philippines,

01:19 which is the crab, the shrimp, and the mussels and clams.

01:23 Every weekend, I would make my family eat seafood every Friday to Sunday.

01:30 My children are seafood lovers.

01:33 I think if you like what you're doing,

01:37 you'll be able to deliver a delicious and good product.

01:42 [Music]

01:50 Food explorers!

01:52 Let's go on a food trip!

01:54 I've been calling this crab for a while now.

02:00 It's so big.

02:02 Here it is.

02:03 Use this.

02:04 You can use it.

02:06 You'll see.

02:07 Dip it here.

02:09 Here.

02:11 [Music]

02:14 The sauce is really spicy.

02:17 We Filipinos can't live without sauce.

02:21 When we did the taping of Lilette Matias' tour of Atlo,

02:25 we had a chance to take a break.

02:28 It's true.

02:29 We had a great time.

02:31 The big table.

02:32 Yes, the big scallops.

02:34 [Music]

02:37 I know, right?

02:38 I don't think anyone can eat that.

02:40 And this is the last one.

02:41 The cheese is really good.

02:43 The scallop's flavor is really good.

02:45 [Music]

02:53 I can smell the good flavor.

02:55 Absolutely.

02:56 The cheese is perfect.

02:58 It's delicious.

02:59 It's really hard work to open a crab.

03:04 I think that's the thrill.

03:06 Actually, while I was eating,

03:08 the three of you were like…

03:10 I was like, I was listening while you were taking it out.

03:13 Then you took it and dipped it.

03:17 There.

03:18 Since you haven't tried the steamed crab yet.

03:24 Oh, okay.

03:25 Let's go.

03:26 Oh, it's full.

03:28 It's still hot.

03:31 [Music]

03:37 I want it to be really tender.

03:40 So it will melt in your mouth.

03:42 Let's eat.

03:43 [Music]

03:44 I know, right?

03:45 I taught Hannah Arguelles how to eat this.

03:51 Because the head is the best part.

03:56 That's it.

03:59 That's it.

04:01 That's it.

04:03 You can see how it's melting.

04:09 That's the best part.

04:12 Mmm.

04:14 Delicious.

04:15 [Music]

04:22 It's good to be near you.

04:25 Our strategy up to now is to deliver fresh stocks every day.

04:30 Like the crabs, it's live every day.

04:33 My crabs are from Bulacan.

04:35 I've been a supplier since I started up to now.

04:39 It's like a single-crab.

04:42 Yes.

04:43 It's overwhelming.

04:45 I see that I haven't seen a single client who lives here at the table.

04:53 That's when I feel overwhelmed.

04:58 [Music]

05:02 I don't cook.

05:03 I don't know how to.

05:04 But with vinegar, when your heart is there,

05:06 I feel like it will control the taste of the food.

05:10 [Music]

05:14 [Music]

05:36 [BLANK_AUDIO]

Hannah Arguelles and Shermaine Santiago’s Seafood Mukbang! | Farm To Table

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