How To Make Surf and Turf Tinola | Farm To Table - video Dailymotion

GMA Network

Aired (June 24, 2024): If you’re looking for a new take on Tinola, look no further because Chef JR Royol has prepared one for Jennie Gabriel made with clams and mussels!

Transcript

00:00Here we are at Maka Food Explorer and Tomodachi is here again.

00:07Hello!

00:08You know the rules, you have to be quick,

00:11you have to be alert when you're getting food,

00:14and it's hot so let's be careful.

00:17Arigato gozaimasu! Thank you!

00:23So here we are at Maka Food Explorer,

00:25and as an only, we have an optional,

00:28if you want an a la carte,

00:30they have seafood, pork tonkatsu, beef gyudon,

00:35this is my favorite.

00:36Okay, cheers!

00:42Delicious!

00:43This is my best!

00:47It's also delicious!

00:50It's a win!

00:51The sauce is delicious, whatever they put in here.

00:55But wait, Tomodachi, I feel like I'm falling for you.

01:01You know, a way to a woman's heart is through her stomach.

01:04Wow, it's upside down.

01:05Thank you so much!

01:08If you still have an appetite after eating Unli Yaki Miko,

01:11fight for dessert.

01:13And if you're in the mood to eat traditional ramen,

01:16they also have a lot of a la carte options.

01:19Watch out for Patricia's tasty verdict on those dishes

01:22on our social media pages.

01:25I can only say here in Tokyo Grille,

01:27my overall experience is really solid,

01:29and I will return this.

01:31This is all new to me,

01:32because I said, first, it has Unli Ramen,

01:36their serving is overflowing,

01:38just appetizer and you're already full,

01:40so make sure you're discarded what you're really going to eat here.

01:44Second is this Tomodachi,

01:45it's going to steal my heart.

01:47Wow, because it's new,

01:49and for the experience,

01:52it's different compared to others,

01:54because they have robots,

01:56you have to be quick to get it.

01:58It's cool and high-tech, right?

02:07So this is another food adventure,

02:08our day is exciting again,

02:10and of course, it's extra special today,

02:12because we can only be together,

02:14and the one and only,

02:16the diva with a million voices,

02:20Jenny.

02:21Yes, guys, it's nice to see you again.

02:25Here, go, go, go.

02:27What is this?

02:29What did you say earlier?

02:31This is our Rapsa.

02:33Rapsa.

02:34Roleta.

02:36I will cook this,

02:38but the flip side is,

02:41she will decide for us.

02:43I will cook this?

02:44Yes, ma'am.

02:45Oh my gosh.

02:46So here it is,

02:47let's flip it.

02:48Yes, please.

02:49Alright.

02:51So the red one is the main ingredients,

02:54and the yellow one is the method of cooking.

02:58I'm not good at it,

02:59so I can cook anything.

03:00There.

03:01So we have stew.

03:04Stew?

03:06There, I'm getting faster.

03:10Chicken.

03:12Chicken.

03:13Chicken, that's right.

03:14I'm on a diet,

03:15and I really like chicken.

03:17If it's chicken with soup or sauce,

03:20what's your favorite?

03:22Actually, tinola.

03:24Tinola, so very comfort food.

03:27We're safe.

03:28But would you be open to something exciting,

03:32new that you don't usually taste?

03:35I'm open.

03:36Fight?

03:37Yes, fight.

03:38Are you?

03:39I can't resist you.

03:40I'm so happy.

03:41But are you?

03:44Here's the chef.

03:45There.

03:46We'll make your eyes clear,

03:47let's go to the market.

03:48Let's go, chef.

03:49Gabe.

03:50Let's go.

03:53When we went to the market earlier,

03:55actually, I didn't think of what he will cook.

03:59You think this is enough?

04:00Yes, it's okay.

04:01We're on a diet.

04:02So maybe,

04:03do you want me to sit down?

04:05No.

04:06I'm not sexy.

04:07Okay, okay.

04:08You're perfectly as you are.

04:10So where are we going again?

04:11I'll cook this while we're resting.

04:13I thought we're going home.

04:15We'll cook first.

04:21What kind of plant is this?

04:24Is this sour or salty?

04:25Salty.

04:26This is salty? Okay.

04:27What's the name of this plant, ma'am?

04:29Bicol.

04:30Okay, ma'am.

04:31I'll get this.

04:33Have you tasted this before?

04:35It's a plant with leaves and stem.

04:38Do you want to taste it later?

04:39Yes.

04:40Okay.

04:42Okay.

04:45I'll bring it to you later.

04:47Thank you very much.

04:54So the idea or concept of our dish is

04:58from Jenny herself.

05:00It's from Jenny herself that

05:03Jenny is a great cook

05:05and her mom really enjoys cooking tinola.

05:07She also said that

05:08actually,

05:09it's a good thing that I thought

05:11that she doesn't just serve tinola

05:14because we got the chicken stew from our Roleta.

05:19So I just kept thinking about the surf and turf dish,

05:22Chicken and Surf Tinola.

05:25So we have chili leaves here.

05:27We also have papaya.

05:29And later,

05:30we'll sear our chicken meat.

05:34We'll peel and slice the papaya.

05:38Next is our aromatics.

05:41Onion and ginger.

05:44After peeling,

05:45we'll slice the ginger using a grater.

05:48We'll also slice the chicken

05:50and next, we'll saute it.

06:00We'll also add a bit of water for the soup.

06:06At this point,

06:07we'll also season it with salt,

06:09fish sauce,

06:11and of course, pepper.

06:15And at this point,

06:16I'll also add our papaya.

06:18It depends on you

06:19if you like to put it at the end.

06:22For me,

06:23I want to change the taste of our papaya

06:28and our chicken.

06:35We'll let this boil for around 15 minutes.

06:38We'll come back

06:39to season our halaan and tahong.

06:43When the soup of our tinola reduces,

06:46we'll add our coconut milk.

06:50We'll also add our chili.

06:53And we'll reduce this again

06:55before we add our clams and mussels.

06:59Before we serve the Surf N' Turf Tinola to Jenny,

07:02I tasted it first

07:03from the many farmers market.

07:08So good!

07:21Now, I'll put these in a bowl

07:23and I'll serve it on a plate.

07:25to choose from in the farmer's market.

07:30May I?

07:31Yes, you may. Rice, please.

07:36But for the chicken, the sauce is approved.

07:40Okay.

07:41Chef, I remember earlier,

07:43what Roleta taught us was chicken,

07:47and then stew.

07:48Stew.

07:49So...

07:50It's supposed to be salty.

07:51I'm hoping you'll enjoy it.

07:53Given that it's Tapampangan,

07:56we know that the palate is sophisticated.

07:59It's not easy to please.

08:00It's delicious to cook and delicious to eat.

08:02So, I hope...

08:04I'm just the chef.

08:05You're too much to me.

08:07This is our chicken sirloin.

08:11Ouch!

08:12Oh my gosh!

08:13Okay?

08:15There's tapioca.

08:16There's tapioca.

08:17There's...

08:18There's halaan.

08:19Halaan.

08:20And your favorite, tinola.

08:21It smells so good.

08:22And coconut milk.

08:23Yes.

08:28Chef, it's delicious.

08:29Really?

08:31Are you serious?

08:32It's delicious, chef.

08:33It's true.

08:34Thank you, ma'am.

08:35Let's go to the garage.

08:36There, it's a battle.

08:38It's gone.

08:39Let's go our separate ways.

08:40Okay, okay, okay.

08:43Even if I didn't cook rice,

08:45wow, it's still delicious.

08:46So, I'm just glad that in the future,

08:48if I'm going to cook again,

08:50I'm going to follow the chef's style.

08:52Cheers!

08:53There.

08:55I like that.

08:56Yes, you should come here more often.

08:57I get to eat a lot.

08:59It's delicious.

09:21I love you.

09:22I love you.

09:23I love you.

09:24I love you.

09:25I love you.

09:26I love you.

09:27I love you.

09:28I love you.

09:29I love you.

09:30I love you.

09:31I love you.

09:32I love you.

09:33I love you.

09:34I love you.

09:35I love you.

09:36I love you.

09:37I love you.

09:38I love you.

09:39I love you.

09:40I love you.

09:41I love you.

09:42I love you.

09:43I love you.

09:44I love you.

09:45I love you.

09:46I love you.

09:47I love you.

09:48I love you.

How To Make Surf and Turf Tinola | Farm To Table

Category

Transcript

Recommended