How to Make Braised Bengala | Farm To Table - video Dailymotion

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Aired (October 8, 2023): Chef JR Royol employs simple cooking techniques for camping trips by teaching us how to make braised bengala, similar to dried tinola.

Transcript

00:00 [chatter]

00:02 [train whistle]

00:06 When we have a trip like this,

00:12 camping,

00:14 outside,

00:16 access to a lot of fuel,

00:18 like wood,

00:20 the things that should be lined up for you

00:22 should be relaxed.

00:24 You don't need a lot of things,

00:26 the cooking techniques are not complicated.

00:28 So, I thought of the right thing

00:30 because I was inspired.

00:32 Sir Leo hasn't tried Bengala yet.

00:34 So, that's what we'll do.

00:36 The concept of the dish is

00:38 a Tinola approach,

00:40 but to make it different,

00:42 we'll dry the soup.

00:44 So, it'll come out like a braised

00:46 Guinea Fowl or Bengala.

00:48 Guinea Fowl, if you'll notice,

00:52 you'll know right away that

00:54 it's a Guinea Fowl because its head

00:56 and tail is black.

00:58 We'll just portion it.

01:00 Let's add oil

01:08 to our cast iron pan.

01:10 While we're searing

01:18 our Bengala,

01:20 let's prepare our vegetables.

01:22 [music]

01:24 I'll cut half of our papaya

01:30 into thin slices

01:32 so that while it's cooking,

01:34 it'll soften with our Bengala.

01:36 So, eventually,

01:38 it'll disintegrate

01:40 and thicken

01:42 our sauce.

01:44 [music]

01:46 [music]

01:48 Just like what we said earlier,

02:00 it's like a dried Tinola.

02:02 So, it's important that we have ginger.

02:04 Let's add that.

02:06 And, of course, the onion.

02:10 [music]

02:12 [music]

02:14 Let's season it with a little fish sauce

02:18 and chicken stock.

02:20 We can say that it's perfect for camping

02:24 because we just sautéed

02:26 our Bengala,

02:28 added a little broth,

02:30 and to soften it,

02:32 we can leave it

02:34 and enjoy it. There's more we can do

02:36 here in their farm.

02:38 [music]

02:40 [music]

02:42 Oh my gosh, Migs! We're here!

02:46 Wow!

02:48 It's so beautiful! There's an infinity pool!

02:50 Wow!

02:52 Just wait there, I'll just take a bath.

02:54 [music]

02:56 [music]

03:02 [music]

03:04 Jump shot!

03:12 [laughter]

03:14 Oh my gosh! We're on top of the world!

03:16 [music]

03:18 [music]

03:22 [music]

03:30 [music]

03:32 [music]

03:36 [music]

03:38 [music]

03:40 you

03:42 [BLANK_AUDIO]

How to Make Braised Bengala | Farm To Table

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