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Enjoy this easy Bulanglang recipe! | Farm To Table
GMA Network
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10/7/2024
Aired (October 6, 2024): Join Chef JR Royol as he prepares a delicious Bulanglang dish in the simplest and quickest way—savory and healthy!
Category
😹
Fun
Transcript
Display full video transcript
00:00
Let's make a quick Bulanglang.
00:07
For us here, usually when the dish is a vegetable dish,
00:11
you'll grill the fish.
00:14
What we normally do is, we grill the fish first.
00:19
So for our main dish,
00:22
we won't grill it to the point that it will be cooked
00:26
or we'll grill it for eating.
00:29
What we're going to do here is,
00:31
basically, we'll infuse a smoke element in our fish
00:37
before we'll add other vegetables.
00:41
So at this point, we've got what I'm trying to achieve,
00:45
which is to have a char on the surface of our fish.
00:51
So at this point, it will also give a different element
00:55
to our ordinary vegetable soup dish.
00:58
So we won't wash it, we won't remove it,
01:01
whatever it is, it's already as-is.
01:08
Then, we can add the vegetables that we foraged or asked our neighbor to grow,
01:15
even if our stock isn't boiling yet.
01:29
And while our ingredients are simmering,
01:32
we need to season our favorite fish.
01:42
Let's also add our bitter gourd.
01:58
Oh, he ate it!
02:01
That's mine!
02:09
I'm cooking for you, go ahead.
02:20
At this point, we'll add our leaves.
02:23
We have saluyot and malunggay leaves.
02:26
If you have leaves, you can also add kamote, kangkong, alugbati,
02:31
you can also include those.
02:35
This is just one bulwak.
02:37
We can now serve.
02:57
Food Explorers, last time Shane and I were together,
03:00
he beat us.
03:02
But this is how I plant evil inside.
03:05
In our next meeting, we'll serve him.
03:08
Is this your first time at Farm to Table?
03:10
Yes, it's my first time.
03:11
Of course, what better way to introduce you to our food adventures
03:16
than to introduce you to Rapsaroleta.
03:19
The red part will determine what our main ingredient is.
03:22
Okay.
03:23
So we have protein there, we can choose our vegetables,
03:28
and the yellow will determine the method of cooking.
03:32
Okay.
03:33
Okay?
03:34
Since it's your first time at Farm to Table,
03:37
come on, spin that for us, Shane.
03:41
Fried fish.
03:43
The first thing that comes to my mind is tilapia.
03:46
Because when we think of fried food, tilapia is the first thing that comes to mind.
03:53
Because that's how it is in our house.
03:55
Do you have a food that you don't eat?
03:57
No, I don't.
03:59
I'm fond of bangus.
04:01
Bangus?
04:02
Yes, bangus.
04:03
Bangus?
04:04
Yes, bangus.
04:05
Bangus?
04:06
Yes, bangus.
04:07
I don't have one.
04:08
I'm fond of bangus.
04:10
Bangus?
04:11
Yes.
04:12
Okay.
04:13
Fish bangus and salmon.
04:15
Okay.
04:16
Yes.
04:17
Salmon and bangus.
04:18
So we're here at Mahogany Market.
04:20
We'll fry whatever's available there for you.
04:24
Side dish, any request?
04:27
Broccoli.
04:28
Broccoli?
04:29
Yes.
04:30
Okay, no problem.
04:31
We have a lot of broccoli here.
04:33
Actually, we have a lot of different kinds of vegetables.
04:35
But okay, we'll see what's more exciting for the dish that I'm going to make for you.
04:42
But I'll leave it to you.
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