How to Make Lechong Kuneho | Farm To Table - video Dailymotion

GMA Network

Aired (February 11, 2024): Join Chef JR Royol as he transforms locally available rabbit meat from Duran Farm into a unique and mouthwatering version of Lechon!

Transcript

00:00 [Music]

00:02 We're still here at Duran Farm Agribusiness and Training Center in San Ildefonso, Bulacan.

00:08 And here, we'll get to know another growing meat industry

00:13 that is a good alternative to pork and chicken.

00:17 [Music]

00:20 So what we'll do here is basically, we'll just have a lechon.

00:24 But one of the things that we want to mitigate,

00:28 we need to address when you're using rabbit meat,

00:32 is that it's too lean.

00:34 We need to help it by adding some more fat.

00:39 Now, we'll be able to do that by using ground pork,

00:43 which has a higher fat content.

00:46 So we have here our mince or ground pork.

00:49 And then, we'll just sprinkle it with aromatics.

00:53 [Music]

00:56 Long green pepper.

00:58 This is on the subtle side.

01:02 [Music]

01:11 So for our aromatics, we'll just season it with soy sauce,

01:14 pepper, and a little salt.

01:19 Mix it.

01:22 And then, our ground meat.

01:25 [Music]

01:33 So our stuffing is ready.

01:35 We'll just season the outside.

01:39 [Music]

02:08 [Music]

02:32 For many of our farm-to-table friends,

02:34 this is the first time they'll get to taste rabbit meat.

02:37 So what are we waiting for?

02:39 Let's eat, guys!

02:40 [Music]

How to Make Lechong Kuneho | Farm To Table

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