How to make Braised Lamb | Farm To Table - video Dailymotion

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Aired (December 8, 2024): You’ll surely LAMB this dish, Food Explorers! Chef JR Royol makes his own version of ‘braised lamb’ using red wine!  For more Farm to Table Highlights, click the link: https://shorturl.at/JiWPM

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00:00So one of their main attractions here on the farm is their beautiful barns, of course their

00:11pets, and of course we have a place where we can cook.

00:16So we have here our lamb, we will be doing a braised lamb dish.

00:22When you're braising of course you need oil to sear the meat and for that I will be rendering

00:29our bacon for the bacon fat to come out.

00:32But this is optional, if you don't want to use pork in your dish, you can definitely

00:36opt to use any other oil that you're using for cooking.

00:40I would personally suggest using coconut or olive oil if you have access.

00:47We will be rendering the fat of our bacon on a cold pot, okay?

00:51So it's better because the oil and the juice will come out if we will be starting in a

00:57cold pan.

00:58So while we are rendering the fat of our bacon, we will just cut it into portions, our leg

01:03of lamb.

01:04So there, the oil has come out of our bacon.

01:11So we'll be just adding our tomatoes, carrots, onions, and our celery.

01:24And then, our tomato paste.

01:28So while our mirepoix, tomatoes, and tomato paste are mixing together, we will now add

01:34our meat together with our rosemary.

01:40And of course, we will season it with salt and pepper.

01:50So I'm okay with the browning of our meat together with the aromatics and mirepoix that

01:57we added.

01:58It's time to add our red wine.

02:16So we will just reduce our red wine by about almost half.

02:21And then, we will add our stock.

02:24And then, we can now pressure cook it.

How to make Braised Lamb | Farm To Table

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