How to Make Fried Rabbit Dumplings | Farm To Table - video Dailymotion

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Aired (October 1, 2023): Chef JR Royol puts a spin on fried dumplings with the addition of rabbit meat, known for its health benefits.

Transcript

00:00 For today's food adventure, we'll visit Platinum Island Farm in Tanay, Rizal.

00:07 This is one of the few farms I visited that sells their quality rabbit meat.

00:13 These are our rabbits.

00:15 Sometimes, someone orders rabbit meat from us.

00:19 Their breed is NZ, New Zealand.

00:22 We started there in Samco.

00:25 We've sold a lot of rabbits.

00:27 We've replaced them with new breeds.

00:32 Do you make them fast?

00:34 Yes, fast.

00:35 I only have 10 rabbits in one child.

00:37 They can give birth 6 times.

00:39 They'll give birth for 1 month, 30 days.

00:43 After 30 days, they'll give birth again.

00:46 You'll take care of them for 2 months.

00:48 The baby is 1.5 months old.

00:50 And since we'll rarely have a chance to use this very healthy meat,

00:56 I included it in our list of ingredients we'll use in today's cooking.

01:00 Have you tried the rabbit meat from Dim Sum?

01:04 We'll celebrate their rabbit meat.

01:09 We'll make a sort of take on our favorite combination.

01:14 We'll make a "sipang" or "sipang" dumplings because it looks like a "sipang".

01:19 Like this.

01:20 Wow!

01:25 This is our rabbit meat.

01:27 We've deboned it.

01:29 We'll put it in the food processor.

01:31 You can hand chop it.

01:32 You can also use a meat grinder to mince it.

01:37 You can definitely use other proteins like chicken, beef.

01:43 This is our carrots.

01:45 We've washed it thoroughly.

01:48 No need to peel.

01:52 We always say that the vitamins and flavor of our carrots are mostly in the lower layer of the skin or peel of our carrots.

02:04 And also, we'll add in our mushroom.

02:11 We have shiitake here.

02:13 If you have access to oyster, you can also use it.

02:21 There.

02:22 We'll just grind it.

02:26 We'll season it with some salt, of course, our pepper, a little bit of soy sauce, and our onion and garlic.

02:46 [blending]

02:54 So once we have our mixture ready, we'll just transfer it to a bowl.

02:59 We can now wrap it.

03:01 This is like lumpia-inspired.

03:06 So we'll use a lumpia wrapper.

03:08 We'll just put the filling.

03:13 There's actually a different recipe for sipa, where the filling is sauteed first.

03:19 But since our food processor is already thin, we can now use it directly.

03:25 So we'll just wrap it.

03:28 This side.

03:30 The most important thing here is to get the look of a sipa, the look of our kids.

03:42 But just a reminder, don't put a plate.

03:44 Our sipa is now ready.

04:02 Don't play with this, we can now fry it.

04:06 So another tip is when we fry it, don't heat the oil too much because our lumpia wrapper will get burnt and brown, and the inside will be raw.

04:18 So we want the inside to be cooked and the outside to be brown.

04:25 So we'll just do that for us.

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How to Make Fried Rabbit Dumplings | Farm To Table

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