How to Make Alimango sa Latik | Farm To Table - video Dailymotion

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Aired (November 5, 2023): Chef JR Royol demonstrates how to make Latik from Coconut Milk, which he will use to add flavors to the crabs they caught.

Transcript

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00:56 [HORSE NEIGHING]

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01:07 [SCREAMING]

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01:42 Instead of chili crabs, sweet and spicy, or the types of coconut milk that we serve,

01:49 why doesn't it feel better to have our favorite elements in those dishes.

01:54 Instead of only serving coconut milk,

01:58 the most secretive thing to do

02:02 is to pour our coconut milk.

02:05 Our first step is, of course, to have our coconut milk poured.

02:11 The most critical thing to make a coconut milk is to mix it continuously.

02:16 While reducing it, our cream separates the coconut cream curd and the oil.

02:23 So if you don't mix it continuously,

02:26 what will happen is that the bottle or the coconut milk that we are looking for will be burnt.

02:31 So if your fire is like this, just be careful when mixing it.

02:35 Because if not, it might be the last one.

02:38 The bottom will be burnt, it will be hard to repair.

02:41 While we are mixing it, let's prepare our bell pepper and onion.

02:48 Let's clean it.

03:04 And of course, we also remove the seeds and the gills.

03:11 Our crabs are ready.

03:24 Let's just wait for our coconut cream to thicken.

03:27 It's just a quick mix, we can serve it.

03:32 So here, we can see that we have a lot of curd.

03:36 That's the one that's dripping.

03:38 That's a very good coconut oil.

03:40 Let's just season it with a little oyster sauce.

03:59 So let's just get a good portion of our stir-fried dish for garnish.

04:08 So here, let's fight.

04:14 Let's just season it with oyster sauce.

04:25 Let's cover it for 5 to 10 minutes so that our crabs will be cooked.

04:33 Let's just cover it for 5 to 10 minutes so that our crabs will be cooked.

04:35 Let's just wait.

04:37 [Music]

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How to Make Alimango sa Latik | Farm To Table

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