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GMA Network
  • 6/3/2025
Aired (June 1, 2025): Summer isn’t over yet, because the ‘Banana Queen’ Joyce “Joyang” Glorioso shares a special dessert treat! Let’s make Minatamis na Saging with Sago! Find out how in this episode.

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Transcript
00:00Bago matapos ang summer season, isang masarap na dessert ang tituro sa atin ng nag-i-isang Banana Queen na si Joya.
00:10Joya, your Banana Queen!
00:17Hello mga ka-banana! Ngayong araw ay magluluto tayo ng...
00:22Siyempre, may saging dahil ako ang Banana Queen, diba? Tama!
00:26At ayan, ito ang Minatamist na Saging Kung Yellow with Sago.
00:33Nahanap po po yung recipe na ito online.
00:35Kasi mahilig akong mag-browse-browse ng mga pagkain na something na bago or something na refreshing pag summer.
00:44Nung nagtitiktok po ako, ang lagi ko pong background is yung aming kitchen.
00:51And then, traditionally po, sa aming kitchen, laging may nakasabit na saging.
00:56So, doon po, nagsimula yung aking pagsasayaw ng may saging sa kitchen po.
01:03Ayan.
01:04Ah! Tumalon! Tumalon!
01:08Diyos ko, buhay pa ang sabah!
01:09So, pagluluto po ng sagaw, kailangan po natin ng tubig. Ayan.
01:16Tubig na may collagen.
01:18Eme, ayan.
01:20Para mas malasa po, ano...
01:23At ayan, ilagay na natin ang sagaw.
01:27Then, haluin lang.
01:30Hanggang maluto at maging kavyar.
01:32Eme!
01:33Dahil nga prepared ako, meron na tayong luto niyan.
01:37One, two, three, four.
01:40Hey!
01:41Whoa!
01:41Ayan.
01:42Taray na dito ng itlog ng bango.
01:44Oo!
01:45Ayan.
01:45At ayan, lutuin naman natin ang saging.
01:49At ilagay ang water with gluta tayo.
01:53Pakuluan lang po natin siya hanggang sa maluto ng very, very light.
01:59Okay?
02:00Takpan po muna natin at antayin natin kumulo.
02:04Sayawan natin ng ano.
02:06Para madaling maluto.
02:11Ayan.
02:12Dahil luto na ang ating saba at naliyo na sila sa kahahalo.
02:17Pwede na natin ilagay ang asukal na pula with insulin.
02:24Ayan.
02:25Perfect.
02:26Then, halo-halo lang.
02:28Ganun.
02:30Ilagay ang vanilla.
02:33Ilagay na ang mga kavyar.
02:37Yes!
02:39Pakilahat na natin.
02:41Pag po nakita na po natin kulay-pula na yung ating ano,
02:45sagolo to na po siya.
02:47Ayan.
02:47Perfect.
02:48At ngayon, mga kabanana, ilalagay na natin ang yelo from Iceland.
02:54Ayan.
02:56Napakasusyal ng yelo to.
02:57Layo pa ng binayahe.
02:59Iceland pa, ha?
03:00Pag nailagay na yung yelo, lagyan na ng toffee.
03:04Perfect.
03:06Para mas lalong sumara.
03:08Kasi kasarap ko.
03:09Emeh, lagyan natin ang gatas from New Zealand.
03:16Ayan.
03:17Yung mga cow na nag-ganun nito, nag-produce nito, grass-fed po ito.
03:21Eto na po ang may natamis na saging kong yellow with sagoy.
03:28Ayan.
03:29Tikpanan natin.
03:34Mmm.
03:36Sarap.
03:37Berwick dressing.
03:39Diba talaga pag ano, yung gatas grass-fed, yung ano, cow.
03:43At yelo from Iceland.
03:46Tsaka sumisipa yung mga kabyar, ha?
03:49Parang ano sila, eh.
03:51Parang popping boba.
03:54Mmm.
04:19Diba talaga pag ano, yung gatas, yung gatas, yung gatas, yung gatas, yung gatas, yung gatas, yung gatas, yung gatas, yung gatas, yung gatas, yung gatas, yung gatas, yung gatas, yung gatas, yung gatas, yung gatas, yung gatas, yung gatas, yung gatas, yung gatas, yung gatas, yung gatas, yung gatas, yung gatas, yung gatas, yung gatas, yung gatas, yung gatas, yung gatas, yung gatas, yung gatas, yung gatas, yung gatas, yung gatas, yung gatas, yung gatas, yung gatas, yung gatas, yung gatas, yung gatas, yung gatas, yung gatas, yung gatas

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