Kinamatisang Daing by Chef Tatung | Farm To Table - video Dailymotion

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Aired (September 1, 2024): As a big fan of dried fish products in the Philippines, our guest chef, Chef Tatung, shares his special 'Kinamatisang Daing' recipe—a tangy, salty dish. Curious about the flavor? Tune in to find out!

Transcript

00:00Chef Tathong is one of the big fans of dried fish products in the Philippines.

00:05And this is his inspiration for the very easy dish he shared with us.

00:10Let's start with the frying of our Daing na Bisugo.

00:15And here it is.

00:16We just sautéed it a little bit to remove the excess salt, right?

00:21So that it won't be too salty.

00:23We'll fry this until it's a bit toasted.

00:26So, what we're doing here is, we're just increasing the amount of ingredients we can use by combining these two main ingredients.

00:35So, we'll just fry this.

00:39We'll set aside our fried Daing.

00:44Because we'll cook it again with our tomatoes.

00:47I like salty food because I think the love for salty food is very Filipino.

00:54The fried Daing won't go to waste, because this will be the base of our Sarsa.

01:05We'll just sauté a little bit of garlic and onion.

01:08And because this is called Kinamatisan, we'll need a lot of ripe tomatoes.

01:16There.

01:17I'll add a little bit of sugar to balance.

01:20And now, we'll add a little bit of soy sauce for color, right?

01:24So, we're combining different forms of saltiness.

01:29We're not using salt, but the saltiness of our Daing, and the saltiness of our soy sauce or fish sauce, so that it'll have umami, right?

01:40We'll also add a little bit of vinegar, right?

01:42So, what we're doing here is, we're balancing everything.

01:47We're not making it too sour.

01:49We're not making it too salty or too sweet.

01:51What we're doing is, we're just balancing the flavors, so that it'll be very delicious.

01:58There.

01:59If you want it to be spicy, we'll add a little bit of chili.

02:03There.

02:04And now, we can now add our fried Daing Bisugo.

02:12Cooked together.

02:13So, what will happen here is, the Bisugo will have a tomato flavor.

02:17The tomato will have a Daing flavor.

02:19Right?

02:20So, they're now blending.

02:21So, this is very typical of Filipino food.

02:25The blending of flavors in our ingredients.

02:28Let's add a little bit of water so that it'll stew.

02:31Right?

02:32We want it to stew.

02:33Cook it a little bit more.

02:35Just a little bit of water.

02:36Then, we'll just let this boil.

02:40There, right?

02:42It's now cooked.

02:47All the foods of the world is really dependent on salt.

02:52Because without salt, there will be no flavor in your food.

02:56Without the salt, you will not be healthy.

02:59Because it is a carrier of all the minerals that is needed for your internal organs to function properly.

Kinamatisang Daing by Chef Tatung | Farm To Table

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