Mother-daughter bonding with Hannah Arguelles and Shermaine Santiago | Farm To Table - video Dailymotion

GMA Network

Aired (April 28, 2024): From seafood to coffee, join Hannah Arguelles and Shermaine Santiago as they satisfy their cravings at Ocean Cravings and But First, Coffee!

Transcript

00:00 And you know what's another win you can have this summer?

00:07 Of course, it's seafood!

00:10 And I'm sure on-screen mother-daughter tandem of Charmaine Santiago and Han Arguelles

00:19 with Lilit Machas, Atoy Meatloh,

00:22 will have the summer vibes of having a seafood mukbang here at Ocean Cravings in Quezon City.

00:28 You'll be full with the seafood dishes they offer here.

00:33 But, will you believe that they started with just two dishes?

00:38 First, I offered it to my close friends and neighbors.

00:43 Sadly, no one paid attention.

00:46 I didn't stop.

00:49 Then finally, after two weeks, Jano Gives ordered for me.

00:54 Then after him, I started getting followers on Instagram and Facebook.

01:01 So, my business ran for almost five years.

01:06 At that time, mukbang videos were very popular.

01:10 In the US, I thought of making Asian crab, lobster, and shrimp dishes.

01:20 I made crab, shrimp, mussels, and clams.

01:24 Every weekend, I would make seafood dishes for my family.

01:29 From Friday to Sunday, I would make seafood dishes.

01:32 My children are seafood lovers.

01:34 I think if you like what you're doing, you'll be able to deliver delicious and good dishes.

01:41 [Music]

01:51 Food explorers!

01:52 Let's go on a food trip!

01:54 [Music]

01:57 I've been calling this crab for a while now.

02:00 It's so big.

02:02 Here it is.

02:03 Promise me.

02:04 You can speak English.

02:06 You'll see.

02:07 Wait, I'll take it off.

02:08 Dip it here.

02:10 [Music]

02:14 The sauce is really spicy.

02:17 We Filipinos can't live without sauce.

02:21 When we were taping Lilette, Matias, and Orni and Lo,

02:26 we had a break time like this.

02:29 It's true.

02:30 We were so happy to be together.

02:31 The table was big.

02:32 Yes.

02:33 I'll eat the scallop.

02:34 [Music]

02:38 I don't know if there's any other food that does this.

02:40 This is the third one.

02:42 It's because it's cheesy.

02:43 It's so good.

02:44 And the taste of the scallop.

02:46 [Music]

02:53 You can smell it.

02:55 It's so good.

02:56 Absolutely.

02:57 The cheese is perfect.

02:58 It's delicious.

03:00 It's really hard work to open a crab.

03:05 But it's worth it.

03:06 I think that's the thrill.

03:07 While you're eating, you're like a crab.

03:10 I'm like a crab that's drooling while taking off the shell.

03:14 Then you take it and dip it.

03:17 There.

03:19 Since you haven't tried the steamed crab yet.

03:24 Oh, okay.

03:25 Let's go.

03:26 Oh, it's full.

03:29 It's still hot.

03:31 [Music]

03:36 Mmm.

03:37 I like it because it's so tender.

03:40 It's like it's melting in my mouth.

03:43 It's not fake.

03:44 It's not fake.

03:45 I know.

03:46 What I taught Hannah Arguelles is not to eat it.

03:51 Because it's hard to eat.

03:53 The side of the head is the best part.

03:56 The feet.

03:57 That's it.

04:00 This is it.

04:02 You can see how it's melting.

04:08 That's what you call delicious.

04:11 Mmm.

04:14 Delicious.

04:15 [Music]

04:22 It's so good to be near you.

04:25 Our strategy up to now is to deliver fresh stocks every day.

04:30 Like the crabs, it's live every day.

04:33 My crabs are from Bulacan.

04:35 I've been a supplier since I started up to now.

04:40 It's like a single-crab.

04:43 It's overwhelming to see that I don't have a client who lives here at the table.

04:53 It's overwhelming to see that.

05:00 I don't cook.

05:03 I don't know that with measurements,

05:05 when your heart is there when you cook,

05:07 I feel like it will control the taste of the food.

05:10 [Music]

05:16 After enjoying a seafood feast,

05:18 the stars of Lilit, Chas, Atorne, and Loa,

05:23 Senator Mayne Santiago, and Hanna Arguelles,

05:26 and their coffee shop of choice that they highly recommended to our fellow food explorers,

05:31 the All Filipino Cafe chain of Bat First Coffee.

05:37 We're here, excited.

05:39 The coffee is in front of us.

05:41 [Music]

05:45 Bat First Coffee is one of the businesses that was successful during the pandemic.

05:50 You will be amazed at its success,

05:53 especially when you find out how much money it was earned by its owner, Anna Magalona.

05:58 Mama Anna started with a budget of 6,000 only.

06:03 During the pandemic, we were doing our own business.

06:07 Mama Anna decided to start a coffee business.

06:13 Actually, it's been going on for a while.

06:15 We have almost 113 branches since 2020.

06:20 Inside, you can see that it's greater than coffee above anything else.

06:25 Before you do anything, you have to drink coffee.

06:28 It started in Vietnam.

06:30 That was Bat First's first drink.

06:33 As the company grows,

06:35 aside from being Vietnamese, we've extended our reach to other levels of coffee.

06:43 We have espresso whey, drip base, non-coffee, and matcha.

06:48 We support local beans because Bat First's plan is to go internationally

06:55 and introduce our beans to the world.

06:57 This is Filipino beans, locally made.

07:01 [Music]

07:03 Bat First uses dark roast arabica for its espresso.

07:09 I will try this.

07:12 This is called Spanish Latte.

07:16 Latte.

07:17 Because I have Spanish blood.

07:20 You can see the white part, and the coffee.

07:26 The Spanish is here, and the Filipino is here.

07:29 That's why it's called Halloween.

07:31 [Music]

07:36 Hi, how are you?

07:38 [Laughter]

07:40 She's speaking Spanish.

07:42 [Speaking Spanish]

07:50 The sweetness is just right.

07:52 They have options.

07:54 If it's too sweet, or if it's too sweet, it will cut off the sugar.

07:58 But it's delicious.

07:59 I'll try it.

08:00 Do I look like a Spanish woman?

08:02 You've been a Spanish woman for a long time.

08:04 I'll see if I look like a Vietnamese.

08:07 Vietnamese coffee.

08:09 I heard this is one of their bestsellers.

08:12 It's more powerful than Spanish coffee.

08:16 So, it's a bit...

08:18 I can tell that the coffee they have is more powerful.

08:23 It's perfect for my skin.

08:25 Vietnamese coffee is more powerful than Spanish coffee.

08:27 It looks like it.

08:29 It has a kick.

08:30 Yes, right?

08:31 This is perfect for me as a student who always studies.

08:35 Guys, law student.

08:37 Thank you, Lord.

08:39 If you want to learn about the laws, ask Hannah Arguelles.

08:46 And watch the clip of Matisse and Lord Laglo.

08:50 Guys, same thing.

08:52 Of course, to incorporate the taste of strawberries in matcha.

08:57 Imagine matcha and strawberry.

09:00 It's a weird combination.

09:02 How is it?

09:05 It's delicious.

09:07 It's sweet.

09:08 The sweetness is right.

09:09 And the bits of strawberries and...

09:13 You can feel it.

09:15 Joe Berry, this is for you!

09:17 This is for you, Kapuso.

09:19 You can see it.

09:20 Milky.

09:21 What?

09:22 And butterscotch.

09:23 It's called ice milky butterscotch.

09:26 Butterscotch, not butterscotch.

09:28 I really like this because it's very sweet.

09:34 For anyone with a sweet tooth, this is perfect for them.

09:38 If you want a treat but you don't want to eat it, this is perfect for you.

09:44 Our matcha is ice milky.

09:47 Our mantra is, "Good coffee doesn't have to be expensive."

09:51 What we're saying is, it's cheap and it's of good quality.

09:55 It's worth the money.

09:56 [music]

10:18 [BLANK_AUDIO]

Mother-daughter bonding with Hannah Arguelles and Shermaine Santiago | Farm To Table

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