Hannah Precillas has a seafood mukbang at Mad Crab! | Farm To Table - video Dailymotion

GMA Network

Aired (May 19, 2024): Let Hannah Precillas on a seafood food exploration as she devours Mad Crab Seafood Restaurant’s Seafood Platter!

Transcript

00:00For us Filipinos, after eating, it's time to taste.

00:06You should have coffee.

00:08And if you can do it here in Scout Castor, Quezon City,

00:12you don't have to leave.

00:14Because after you eat the Unleashed Seafood,

00:17just go to the next cafe for coffee and desserts.

00:20When we were making it,

00:22we realized that it's a really good choice

00:25that we put it next to each other.

00:28Because we saw during our one year,

00:33that after food explorers or customers eat here in MADCRAB,

00:37they transfer to the cafe

00:39so at least they can have their coffee or dessert after their dinner.

00:44Or sometimes, we really offer our menu here.

00:48We put it here in MADCRAB

00:51so at least after their dinner or lunch,

00:54we can promote our desserts and drinks.

00:58And especially for a group of people like families or friends,

01:02there are kids, they don't usually eat seafood,

01:06they have allergies.

01:08So we offer American and Italian cuisine on the other side.

01:11So at least we have kid-friendly menus that we can offer.

01:16Queendom Diva and Hana Priscila

01:18are ready to try MADCRAB PH at 7 o'clock Cafe.

01:23But before that, she needs to study first.

01:40Here we have Chef Chris.

01:44I'm just curious, how is this Chef?

01:46Because in Bohol, I'm really used to,

01:49no matter how big or small it is,

01:51manually, just by hand.

01:53So we don't use this.

01:55How is this, Sir Chris?

02:05There!

02:07You can get the meat.

02:10It's so small.

02:12What's our dip for today?

02:16I think this one.

02:18This is the one I chose.

02:19Signature Aligue Sauce.

02:26Wow!

02:29I really like the sauce.

02:32This is Tipon.

02:34You know, I'm really trying to achieve cooking.

02:36Because at home, I try to cook dishes at home.

02:40So I'm trying to achieve it.

02:42One time, I cooked,

02:43and the flavor didn't stick to the shrimp.

02:48So, Chef, maybe you can ask me later,

02:52how is this?

02:57Wow!

02:59The softness of the shrimp is just right.

03:02The combination of our dip,

03:05and the sauce itself.

03:10Even if you don't dip it in the sauce,

03:11it's really delicious.

03:12Especially when…

03:13Oh, wait!

03:14Let's try their other dips.

03:16This is the Chili Buttered Garlic.

03:28Maybe because I really like spicy food,

03:32I like this.

03:33This is their Sauteed Crispy Garlic.

03:43We source out our seafood

03:45from Pampanga,

03:47Obando, Bulacan, Bicol,

03:50also in Rojas City and Zambales.

03:53We keep our seafood fresh

03:55by doing proper seafood handling and storage.

04:00We do a proper forecasting in the kitchen

04:04so we can at least predict

04:06and also we can estimate the orders

04:09for incoming holidays and peak season.

04:13Now, the next thing I'm going to try is

04:15this Baked Scallops.

04:17It's salty.

04:19It's salty and has a blue color.

04:22That's why it's so…

04:23You know, that feel

04:24even if you haven't eaten it yet.

04:26I still remember in Bohol,

04:28the hometown.

04:29I have friends there.

04:30In Bohol,

04:31because we really love seafood,

04:34our town is also rich in seafood.

04:38Mmm!

04:42It's balanced.

04:43It's not too much cheese.

04:46It's not lacking.

04:47The amount of cheese and scallops

04:51is just right.

04:53The taste is just right.

04:56Mmm!

05:04I thought

05:06the fish itself is already delicious.

05:08But when you add the sauce,

05:10the sauce is just right.

05:12It's delicious.

05:13The saltiness is just right.

05:15It has a hint of sweetness.

05:24If you ask me what food

05:27I can eat every day,

05:30if I don't have any other choice,

05:32it's steak.

05:33Yes.

05:34That's it.

05:35It's true.

05:36That's why I chose it.

05:41The beef is so tender.

05:43It's like it's melting in my mouth.

05:45And the partner they dipped

05:47with the mushroom herb sauce is just perfect.

06:11I'm

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Hannah Precillas has a seafood mukbang at Mad Crab! | Farm To Table

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