Juancho Triviño tries out Farmer Table’s signature dishes! | Farm To Table - video Dailymotion

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Aired (June 30, 2024): From their bone marrow caldereta to their seafood pasta, Juancho Triviño gets a field day feasting on their delicious dishes!

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00:00For pescetarians, I can't eat meat, so I'll just try it with shrimp.

00:21That's good, that's good.

00:22So next one we can try, we can try our laing.

00:28There's a little bit of spice, there's really a little bit.

00:36Okay, so this one, this is our oso buko na kaldereta.

00:41Kaldereta.

00:42If you're fond of bone marrow, the meat is for bulalaring.

00:50Then we have our pepper sauce.

00:52Ah, okay.

00:54Usually it's for steak.

00:56Let's try this.

01:01And then spring roll.

01:03Grilled lemon.

01:04And then pepper sauce.

01:14This is very good as well.

01:18Sarap.

01:19Hindi ko na talaga, kapag pupunta ako dito, hindi ko na alam kung anong ordering ko.

01:23Order the full menu, everything is good.

01:26Siyempre hindi kompleto ang tagaytay trip kapag walang bulalo.

01:30It's a staple.

01:32Pupunta lang ng tagaytay, bulalo lang tayo.

01:35Anong meron sa bulalo niyo chef?

01:37It's really beef bones, yung pang flavor talaga.

01:42And then?

01:43So it's very clean yung taste.

01:45So this is the traditional?

01:47Traditional.

01:53The meat is very juicy.

01:55Ito yung isa sa pinaka-favorite dessert to.

01:57It's a jackfruit sans-rival.

01:59Jackfruit sans-rival.

02:01It's also very tagaytay kasi maraming yung jackfruit dito.

02:03Ah, I see.

02:04Ako, thank you chef Kalil.

02:06Subukan ko to.

02:07First time ko makakatikim na to.

02:08Favorite ng parents ko to.

02:10May sentimental value sa akin ang sans-rival.

02:17Fruity, sweet.

02:18May balance, just in the middle lang.

02:20Yeah, it's very nice.

02:22Thank you chef Kalil.

02:23Thank you, thank you.

02:24Ciao.

02:53Thank you.

Juancho Triviño tries out Farmer Table’s signature dishes! | Farm To Table

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