Farm To Table’s CHICKEN YUMPILATION! | Farm To Table - video Dailymotion

GMA Network

Aired (October 15, 2023): With the overwhelming love of chicken in the Philippines, Chef JR Royol shows us some delicious chicken dishes he has encountered, like Kuya Dex’s Pastil and Bea Alonzo’s Pininyahang Manok!

Transcript

00:00 If being the star of the Filipino food is the battle,

00:03 the chicken will not be last in the list.

00:06 Just a little trivia,

00:07 do you know that here in the Philippines,

00:09 there are more chickens than humans?

00:12 According to the Philippine Statistics Authority,

00:15 it is estimated that there are more than 200 million chickens in the country today,

00:19 which is more than the population of Filipinos,

00:23 which is only around 117 million.

00:28 That's why the chicken's tail will not be lost wherever you look.

00:32 And I'm sure that in your barangay,

00:35 there are a lot of canto food stalls that offer fried chicken.

00:39 The other restaurants are also trending and are being listed

00:43 because of the unique taste of their chicken

00:45 that is worth it when you serve a lot.

00:49 It's easy to cook and the chicken's meat is delicious.

00:53 So sometimes, you just need to pair it with rice.

00:56 It's a great snack.

00:58 Just like the pastel that Dex tried.

01:01 Chef, I already sauteed the garlic. Let's start.

01:05 Okay, Chef.

01:06 Just quickly, let's add the Thai ginger.

01:13 Okay.

01:14 And let's add the onions.

01:19 We need a lot of onions.

01:23 This is the minced chicken.

01:28 We still have some chicken stock. Let's get some.

01:37 Okay.

01:37 So that the chicken will have a richer flavor.

01:41 We're only gonna use a little bit of soy sauce.

01:44 Just one tablespoon is enough.

01:48 To add some flavor, we have some oyster sauce.

01:51 Correct. And a little bit of sweetness.

01:53 Correct.

01:54 And pepper, Chef.

01:55 To make it more delicious, I'll add some chili.

02:01 Let's add some chili.

02:02 If you have time, chicken is also great for stew.

02:11 Especially if you have a strong meal.

02:15 Next, let's chop the tomatoes, garlic, and onions.

02:21 We'll also use Italian sausage.

02:24 After we portion the chicken,

02:37 we'll cut it into small pieces.

02:39 Okay.

02:40 After we portion the chicken,

02:45 we'll cut the sausage and other vegetables.

02:48 We'll season it with salt,

02:51 a little bit of olive oil,

02:55 and massage it.

03:05 And of course, to prevent it from drying out,

03:08 we'll add some stock.

03:10 We can now put it in the oven.

03:14 Hi, Ma'am.

03:20 Hi.

03:21 Hello, hello, hello.

03:23 Even though Bax Office Queen is Bea Alonzo,

03:26 she has a big chicken dish that she got from her mother.

03:30 A unique recipe of Pininyahang Manok.

03:33 Onions.

03:35 Garlic.

03:40 We'll add garlic.

03:41 Okay.

03:42 We'll add pineapple juice from the can of pineapple chunks

03:50 that we'll use later.

03:51 We'll boil it.

03:53 At this point, we'll add the pineapple chunks.

03:57 We can also now put the bell peppers.

04:01 Okay.

04:02 Hi.

04:03 It's fine.

04:04 We'll now add the coconut milk.

04:10 Okay.

04:11 I love coconut milk, Chef.

04:13 Spot on.

04:17 Spot on.

04:18 I'll add it.

04:19 It's like fairness.

04:20 Yeah.

04:21 I'm happy.

04:22 I'll add a little bit of fish sauce.

04:25 Fish sauce.

04:26 Yes.

04:27 See?

04:29 It's spot on.

04:30 It's spot on.

04:31 If you're a fan of the hot Korean restaurants,

04:38 you'll surely enjoy the chicken when we use it

04:41 as one of the signature Korean condiments, Gochujang.

04:45 We have ginger and leeks.

04:47 We'll use our blender to combine the ginger, leeks, and Gochujang.

04:57 [blender whirring]

04:59 The level of spiciness of your sauce will also depend on your preference.

05:08 We'll add pepper.

05:10 We'll add salt.

05:12 Solid.

05:22 [music]

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05:45 [BLANK_AUDIO]

Farm To Table’s CHICKEN YUMPILATION! | Farm To Table

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