Make this Diwali Special with Paneer Moti Pulao and Walnut Raita | Chef Varun Inamdar | Get Curried

3 months ago
A pulao for a special occasion or festival. The richness and flavour of this Paneer Moti Pulao are just impeccable. Just like this festive recipe, we suggest you bring an interesting range of kitchen products to your house as well. And what better place than thinkitchen.in.

at thinKitchen offers modern Indian kitchens a variety of premium, international cookware, prepware, glassware, tableware, homeware, kid's ranges, and much more to help create a mindful and stylish kitchen and home space.

Ingredient :
200 gms Paneer (crushed)
½ tsp Turmeric Powder
1 tsp Red Chili Powder
1 tsp Cumin Seeds
Salt (as per taste)
Oil (for frying)
1 tbsp Oil
1 tbsp Ghee
2 Bay Leaves
1 Mace
1-inch Cinnamon Stick
1 Black Cardamom
3-4 Green Cardamoms
2 Onions (sliced)
10-12 Cashews
12-14 Raisins
1 tsp Cumin Seeds
2 cups Rice (washed & soaked)
4 cups Water
½ tsp Turmeric Powder
2 tsp Red Chili Powder
¼ cup Green Peas
Salt (as per taste)
2 cups Curd
1½ tsp Red Chili Powder
1 tsp Sugar
¼ tsp Asafoetida
1 tsp Chaat Masala
½ tsp Cumin Powder
Salt (as per taste)
¼ cup Mint Leaves (chopped)
¼ cup Walnuts (chopped)

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