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Learn how to make Malaysian Chicken Laksa with our Chef Varun Inamdar.

Introduction
Malaysian Chicken Laksa is a spicy noodle dish popular in Southeast Asia. Chicken pieces and noodles cooked in a spicy coconut broth topped with an array on condiments - a Malaysian delight! This spicy Chicken Laksa is a Malaysian soup that may have a long list of ingredients, but it's super easy. Malaysian kitchens weave Chinese, Indian, and Malay culinary strands into a complex cuisine. Try out this amazing Laksa recipe this weekend & let us know your thoughts in the comments.

For the Curry Paste
5-6 Dried Kashmiri Red Chillies
Coriander Stalks (chopped)
4-6 Bird's Eye Chillies
2 tsp Sugar
Lemongrass Stalks (chopped)
4-6 Thai Basil Leaves
1-inch Galangal (chopped)
1/4 cup Shallots
8-10 Garlic Cloves
3-4 Kaffir Lime Leaves
1 tsp Turmeric Powder
1 tbsp Coriander Seeds Powder
1 tsp Dark Soy Sauce

Making the Curry/Soup
2 tbsp Oil
2 cups Water
200 gms Chicken Breast (cut into strips)
Noodles
Salt (as required)
1 cup Coconut Cream

For Garnish
Boiled Egg Slice
Coriander Sprig