2 years ago

Spring Onion Sabzi Recipe | Hare Pyaz Ki Sabzi with Besan | Tasty Side Dish For Phulkas, Roti |Varun

RajshriFood
RajshriFood
How To Make Spring Onion Sabzi | Spring Onion Curry | Kandyachya Patichi Bhaji | Green Onion Curry Recipe | Sauteed Spring Onions | Pyaj Ke Patte Ki Sabji | Green Sabzi Recipe | White Onion Recipes | Spring Greens Curry | Besan Pyaz ki Sabji | Spring Onion Recipes | Veg Sabzi Recipes | How To Cook Spring Greens in Butter | Healthy Veg Side Dish Recipe | Veg Curry Recipe For Rice | Veg Sabzi For Chapathi | Rajshri Food

Learn how to make Spring Onion Sabzi at home with our Chef Varun Inamdar

Spring Onion Sabzi Ingredients:
Introduction

How To Cut & Clean Spring Onions in Two Parts
1 cup Onions (white part) (sliced)
1 cup Onion (green part ) (chopped)

How To Make Besan Mixture For Spring Onion Sabzi
3 tbsp Oil
1/2 tsp Mustard Seeds
1/2 Cumin Seeds
8-10 Garlic Cloves, 1 inch Ginger, 2-3 Green Chillies (crushed)
3 tbsp Gram Flour
1 tbsp Coriander Seed Powder
1/2 tsp Turmeric Powder
1/2 tsp Red Chilli Powder
1/2 cup Hot Water
1 tsp Salt

To Make The Sabzi Sweet & Sour
1 tbsp Lemon Juice
2 tbsp Sugar

Important Tip

Serving Idea

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