Chandigarh Stuffed Chicken Kebab | Stuffed Chicken Drumsticks | Chicken Kebab Recipe By Chef Prateek
- 2 years ago
Chandigarh Stuffed Chicken Kebab | How To Make Chandigarh Stuffed Chicken Kebab | Chicken Kebabs At Home | Stuffed Chicken Drumsticks | Indian Cuisine | Punjabi Cuisine | Chicken Kebab Recipe | No Oven Chicken Kebabs | No Tandoor Chicken Kebabs | Tangri Kebab Recipe | Tangdi Kebab | Homemade Chicken Drumsticks | Crispy Chicken Drumsticks | Chicken Recipe | Get Curried | Life Of A Chef | Chef Prateek Dhawan
Learn how to make Chandigarh Stuffed Chicken Kebab with our Chef Prateek Dhawan.
Introduction
The most delicious, crunchy, succulent & flavourful chicken kebab recipe that makes for a great appetizer. Chandigarh Stuffed Chicken Kebab is a popular Punjabi cuisine. These Stuffed Chicken Drumsticks are full of zesty spices like smoky cumin, cinnamon, turmeric, ginger, garlic & so on. In this recipe, the chicken legs are stuffed with a creamy filling of grated cottage cheese, coriander, mint, etc. and then deep-fried. The drumsticks are then coated with crushed papad & cornflakes, giving it a crunchy texture. They are further dipped in cream sauce & pan-fried. Do try this scrumptious kebab recipe today & let us know how you like it.
Preparation of 1st Stage of Marination
6 Chicken Drumsticks
1 tbsp Ginger-Garlic Paste
Salt (as required)
1 tsp Black Pepper Powder
Preparation of the Stuffing
200 gms Cottage Cheese (grated)
1 tbsp Mustard Oil
2 tbsp Cashew Nut Paste
Mint Leaves (chopped)
Coriander Leaves (chopped)
2 tbsp Lemon Juice
1 tsp Turmeric Powder
1 tbsp Coriander Seed Powder
1 tsp Red Chilli Powder
1/2 tsp Chaat Masala Powder
Salt (as required)
1/2 tsp Black Pepper Powder
Preparation of 2nd Stage of Marination
1 tbsp Cashew Nut Paste
1 tsp Mustard Oil
1/2 tsp Chaat Masala Powder
2 Eggs
Frying the Chicken Drumsticks
Corn Flakes & Crushed Papad (for coating)
Oil (for frying)
For the Cream Sauce
100ml Fresh Cream
1 tsp Cardamom Powder
1 tsp Cumin Powder
1/2 tsp Fennel Powder
1/2 tsp Cinnamon Powder
1 tsp Garam Masala Powder
1 tsp Lemon Juice
1 tsp Turmeric Powder
Salt (as required)
Pan-Frying the Chicken Drumsticks
2 tbsp Oil
For Garnish
Coriander Sprig
Learn how to make Chandigarh Stuffed Chicken Kebab with our Chef Prateek Dhawan.
Introduction
The most delicious, crunchy, succulent & flavourful chicken kebab recipe that makes for a great appetizer. Chandigarh Stuffed Chicken Kebab is a popular Punjabi cuisine. These Stuffed Chicken Drumsticks are full of zesty spices like smoky cumin, cinnamon, turmeric, ginger, garlic & so on. In this recipe, the chicken legs are stuffed with a creamy filling of grated cottage cheese, coriander, mint, etc. and then deep-fried. The drumsticks are then coated with crushed papad & cornflakes, giving it a crunchy texture. They are further dipped in cream sauce & pan-fried. Do try this scrumptious kebab recipe today & let us know how you like it.
Preparation of 1st Stage of Marination
6 Chicken Drumsticks
1 tbsp Ginger-Garlic Paste
Salt (as required)
1 tsp Black Pepper Powder
Preparation of the Stuffing
200 gms Cottage Cheese (grated)
1 tbsp Mustard Oil
2 tbsp Cashew Nut Paste
Mint Leaves (chopped)
Coriander Leaves (chopped)
2 tbsp Lemon Juice
1 tsp Turmeric Powder
1 tbsp Coriander Seed Powder
1 tsp Red Chilli Powder
1/2 tsp Chaat Masala Powder
Salt (as required)
1/2 tsp Black Pepper Powder
Preparation of 2nd Stage of Marination
1 tbsp Cashew Nut Paste
1 tsp Mustard Oil
1/2 tsp Chaat Masala Powder
2 Eggs
Frying the Chicken Drumsticks
Corn Flakes & Crushed Papad (for coating)
Oil (for frying)
For the Cream Sauce
100ml Fresh Cream
1 tsp Cardamom Powder
1 tsp Cumin Powder
1/2 tsp Fennel Powder
1/2 tsp Cinnamon Powder
1 tsp Garam Masala Powder
1 tsp Lemon Juice
1 tsp Turmeric Powder
Salt (as required)
Pan-Frying the Chicken Drumsticks
2 tbsp Oil
For Garnish
Coriander Sprig