Chandigarh Stuffed Chicken Kebab | How To Make Chandigarh Stuffed Chicken Kebab | Chicken Kebabs At Home | Stuffed Chicken Drumsticks | Indian Cuisine | Punjabi Cuisine | Chicken Kebab Recipe | No Oven Chicken Kebabs | No Tandoor Chicken Kebabs | Tangri Kebab Recipe | Tangdi Kebab | Homemade Chicken Drumsticks | Crispy Chicken Drumsticks | Chicken Recipe | Get Curried | Life Of A Chef | Chef Prateek Dhawan
Learn how to make Chandigarh Stuffed Chicken Kebab with our Chef Prateek Dhawan.
Introduction The most delicious, crunchy, succulent & flavourful chicken kebab recipe that makes for a great appetizer. Chandigarh Stuffed Chicken Kebab is a popular Punjabi cuisine. These Stuffed Chicken Drumsticks are full of zesty spices like smoky cumin, cinnamon, turmeric, ginger, garlic & so on. In this recipe, the chicken legs are stuffed with a creamy filling of grated cottage cheese, coriander, mint, etc. and then deep-fried. The drumsticks are then coated with crushed papad & cornflakes, giving it a crunchy texture. They are further dipped in cream sauce & pan-fried. Do try this scrumptious kebab recipe today & let us know how you like it.
Preparation of 1st Stage of Marination 6 Chicken Drumsticks 1 tbsp Ginger-Garlic Paste Salt (as required) 1 tsp Black Pepper Powder
Preparation of the Stuffing 200 gms Cottage Cheese (grated) 1 tbsp Mustard Oil 2 tbsp Cashew Nut Paste Mint Leaves (chopped) Coriander Leaves (chopped) 2 tbsp Lemon Juice 1 tsp Turmeric Powder 1 tbsp Coriander Seed Powder 1 tsp Red Chilli Powder 1/2 tsp Chaat Masala Powder Salt (as required) 1/2 tsp Black Pepper Powder
Preparation of 2nd Stage of Marination 1 tbsp Cashew Nut Paste 1 tsp Mustard Oil 1/2 tsp Chaat Masala Powder 2 Eggs
