Lamb Shawarma Buns | International Shawarma Day Special | How To Make Lamb Shawarma Buns | Mutton Shawarma | Bun Shawarma | Easy Snack Recipe | Lamb Shawarma | How To Make Shawarma At Home | Mutton Shawarma At Home | Homemade Mutton Shawarma | Shawarma Recipe | Mutton Shawarma Recipe | Street Food | Mutton Recipes | The Bombay Chef | Varun Inamdar

Learn how to make Lamb Shawarma Buns with our Chef Varun Inamdar.

Introduction
Shawarma is prepared from thin cuts of seasoned marinated lamb, mutton, veal, beef, chicken, or turkey. It is one of the world's most popular street foods. In this recipe, the mutton is slathered in a deceptively simple shawarma spice rub and then slowly cooked to tenderness until the meat appears pulled or lacy. The spice-mix for marination includes common, day-to-day spices like black pepper, chilli powder, cinnamon powder, etc. The shawarma is then piled between two buns smeared with mayonnaise spread, along with condiments like lettuce, onion and cucumber. Try out this lovely recipe today & let us know how it goes in the comments.

Lamb Shawarma Buns Ingredients -

Preparation of Marinade
250 gms Mutton Slices (boneless)
1 tsp Black Pepper (crushed)
1/2 tsp Red Chilli Flakes
1 tsp Red Chilli Powder
1 tsp Roasted Cumin Powder
1/2 tsp Cinnamon Powder
1/4 cup Curd
1/2 Onion (chopped)
2 tbsp Oil
Salt (as required)
2 tsp Lemon Juice

Sautéing the Mutton
Water (as required)

For the Bread
2 Buns
Mayonnaise
Lettuce
Onion Slice
Cucumber Slices