Blackforest Chicken Steak | How To Make Blackforest Chicken Steak | Grilled Chicken | Chicken Steak with Black Pepper Sauce | Black Pepper Chicken Steak | Chicken Steak at Home | Get Curried | Life Of A Chef | Chef Prateek Dhawan
Learn how to make Blackforest Chicken Steak with our chef Prateek Dhawan.
Introduction Chicken steak is a renowned dish from American cuisine that involves chicken breasts marinated in flavourful spices and then sizzled on a pan until cooked and juicy. While a blackforest chicken steak is coated with red wine and black pepper.
Preparation of the Stuffing 250 gms Chicken Mince 1 tbsp Garlic (chopped) 1 tbsp Onion (chopped) 1 tbsp Yellow Bell Pepper (chopped) 1 tbsp Red Bell Pepper (chopped) 1 tbsp Pommery Mustard 1 tbsp Rosemary (chopped) 1 tsp White Pepper Powder 1 Egg (beaten) Salt (as per taste) 2 tbsp Bread Crumbs
Preparation of Steaks Oil (for greasing) Black Pepper (crushed)
Preparation of Black Pepper Sauce 1 tbsp Oil 1 tbsp Garlic (chopped) 2 tbsp Onion (chopped) 2 Fresh Rosemary Sticks 60 ml Red Wine 1 tsp Black Pepper (crushed) 3 tbsp Tomato Sauce Salt (as per taste)
Grilling the Steaks 2 tbsp Oil 50 ml Red Wine Parsley Leaves (for garnish)
