Authentic Biryani Masala Recipe By Slice & Dice | Homemade Biryani Masala Recipe | Biryani Masala | How to Make Biryani Masala
0:00 Biryani Masala 0:07 Ingredients to dry roast 0:41 Other ingredients 1:17 Grinding 1:50 Final ingredients
Ingredients Coriander Seeds (Sookha dhania) 1 Tbsp. Black Peppercorns (Kali mirch) 1 Tsp. Cumin Seeds (Sabat zeera) 1/2 Tsp Black Cumin Seeds (Shah zeera) 1/4 Tsp. Green cardamoms (Sabaz ilaichi) 3 - 4 pods Cinnamon Stick (Darcheeni) 1 Stick (1 inch long) Nutmeg (Jaifal) 1/4 Tsp. Mace (Javitri) 1/4 Tsp. OR 2 small pieces Bay Leaf (Taz Paat) 1 small leaf Fennel Seeds (Saunf) 1/2 Tbsp. Citric Acid (optional) 1/2 Tsp. Ginger Powder (Adrak powder) 1/2 Tsp. Garlic Powder (Lehsun Powder) 1/2 Tsp. Red Chili Powder (Lal Mirch) 1 & 1/2 Tbsp. or to taste Kashmiri red Chili Powder (Optional) 1/2 tbsp. Turmeric Powder (Haldi) 1 Tsp. Salt (Namak) 1/2 Tbsp. or to taste Stone flower (Kalpasi) (Optional) 2 - 3 Flowers
Ingredients to add at the end Cinnamon Stick (Darcheeni) 1 Stick (1/2 inch long) Cloves (Laung) 6 - 7 pieces Star Anise (Badyan Ka Phool) 1 piece of flower Black cardamoms (Badhi Ilaichi) 3 - 4 Pods Green cardamoms (Sabaz ilaichi) 4 - 5 pods Bay Leaf (Taz Paat) 1 small leaf Coriander Seeds (Sookha dhania) 1 Tsp. Dried Plums (Aloo bukhara) (with pits) 4 - 5
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