Papri is a deep-fried cracker that is used over chaats to enhance the taste. These crackers go best with all chaats, bhel puri, dahi bhalla. It can be served as papri chaat. People who are health conscious can bake them and skip frying.
Crispy Papri Recipe by Slice & Dice | Ramadan Special | Papri for chana chaat | Papri for Papri Chat
Ingredients
All-Purpose flour (Maida) 1 Cup Salt (Namak) 1/2 TSP. Carom Seeds (Ajwain) 1/4 TSP. Desi Ghee Or Ghee 2 TBSP. Water (Paani) 3/4 cup Oil for frying
☝☝☝☝☝☝☝☝☝☝☝☝☝☝☝ Thanks for watching! If you like my video, push "LIKE." If you have any queries or questions, feel free to leave a COMMENT below and SUBSCRIBE! SHARE this video with your friends and family too.
SUBSCRIBE to my channel: https://www.youtube.com/channel/UCDpA... FACEBOOK: https://www.facebook.com/sliceanddicepk INSTAGRAM: https://www.instagram.com/sliceanddicepk/ TWITTER: https://twitter.com/sliceanddicepk ☝☝☝☝☝☝☝☝☝☝☝☝☝☝☝
Kachay Qeemay k Kabab Recipe by Slice & Dice https://youtu.be/G8VnBcZFarQ
Best Ever Banana Bread Recipe https://youtu.be/yN2cYdAMHoY
