A tasty and easy chaat snack recipe made from white chickpeas, spices, onions, tomatoes, and lemon. Best for evening time snack and Iftar because it is high in protein. It can be consumed as a salad.
Chana Chaat Recipe by Slice & Dice || Ramadan Special || Chole Chaat Recipe || Iftari ideas By Slice & Dice || Dahi Chana Chaat Recipe
Ingredients 1 1/2 cups chickpeas (soaked & boiled) 1/2 cup Potatoes (boiled) 1 cup or 2 medium size Tomatoes 2 - 3 green chilies or as required 1 cup Cilantro (Fresh Coriander) 1/2 tbsp. or to taste red chilli powder (lal mirch powder) 1/2 tsp. cumin seeds (zeera) 1/2 tbsp. chaat masala 1/2 tsp coriander powder salt or black salt to taste 1 - 2 tbsp. lemon juice 1/2 tbsp. sugar or caster sugar 1/4 tsp. garam masala powder 1/4 tsp ground black pepper 1/2 tsp. red chili flakes yogurt whisked as required 1 - 2 Tbsp. or to taste green chutney 1 - 2 tbsp. imli chutney
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