Perfect crispy, flaky and delicious aloo samosa recipe. Samosa is the most popular snack, especially during Ramadan. It can be served with tea in the evening. Today I am sharing samosa with potato stuffing, which is crispy from the outside.
Aloo Samosa Recipe by Slice & Dice || Ramadan Special || Samosa Recipe || Ramadan Recipes For Iftar 2021
All-Purpose flour (Maida) 1 Cup Salt (Namak) 1/2 TSP. Carom Seeds (Ajwain) 1/4 TSP. Desi Ghee Or Ghee 2 TBSP. Water (Paani) 3/4 cup
Potato Stuffing Ingredients
Oil 2 - 3 TBSP. Cumin Seeds (Zeera) 1/2 TSP. Diced Onion (Payaz) 1/4 cup or small size Boiled Mashed Potatoes 2 big size or as required Salt 1/2 TSP. or to taste Chaat Masala 1/2 TSP. Coriander Powder (Dhania Powder) 1/2 TSP. Turmeric Powder (Haldi) 1/4 TSP. Red Chili Powder (Lal Mirch) 1/2 TSP. or to taste Whole Spice Powder (Garam Masala) 1/2 TSP. Green Chilies (Sabaz Mirch) 2 - 3 or as required Fresh Coriander (Cilantro) (Sabaz Dhania) 1/2 cup or as required Oil for deep frying
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