3 Essential chutneys (Ramadan Special) Recipe by Slice & Dice These are must-have chutney recipes for Ramadan for Iftar or Iftar parties. Enjoy your Iftars with these delicious chutneys. Imli and green chutney goes well with Chaat, Dahi Bhalla, samosa chaat, pakoras, and many other snacks. Red chutney or samosa chutney (khatti meethi chutney) goes best with samosas. Iftar tables look incomplete with these condiments. These are the most delicious recipes of chutneys ever.
0:00 Imli Chutney (Tamarind Chutney) 0:53 Green Chutney (Green Coriander & Mint Chutney) 1:40 Samosa Chutney (Red Chutney)
Ingredients
Imli Chutney
Imli 400 grams Sugar 1/4 cup Salt 1/2 TBSP. or to taste Red chili powder 1 TBSP. or to taste
Green Chutney
Green Coriander Cilantro 50 grams Mint 50 grams Water 1/4 cup or as required Salt 1/2 TSP. or to taste Tomato 1/4 (medium size) Onion 1/4 (medium size) Imli Pulp 1/3 cup Garlic 2 - 3 pods Zeera 1/2 TSP.
Samosa Chutney
Water 1 cup Sugar 3/4 cup Imli Pulp 1/3 cup Salt 1/2 TSP. or to taste Cumin Powder 1/4 TSP. Whole Spice Powder (Garam Masala) 1/4 TSP. Chili Flakes (Red crushed Chili) 1 TSP. Corn Flour 1 1/2 TBSP. Red Food Color 1/4 TSP.
