Today I am sharing an amazing and authentic recipe of Irani Keema Pav. It is one of the famous dish served in Bombay Irani cafes along with Indian bread. Hope u will like my recipe. Do give this a try and share ur experience in comments.
Ingredients
For Boiling keema: Mutton Mince or Keema - 250g Salt - to taste Ginger garlic paste - 1 tbsp Coriander powder - 1 tsp Cumin powder - 1 tsp Turmeric - 1/2 tsp Onion - 1 chopped Water - 1 cup
For Keema: Oil - 1/4 cup Cumin - 1 tsp Bay leaves - 2 Cinnamon stick - 1 Star anise - 1 Green Cardamon - 1 Black peppercone - 10 Onion - 1 chopped Green masala paste - 1/2 cup ( 6 to 8 + 1/2 cup coriander leaves ) Yoghurt or curd - 1/4 cup Coriander powder - 1 tsp Garam masala powder - 1 tsp Salt - 1 tsp or as per taste Green peas - 1/2 cup Water - 1 cup Dill leaves or suva bhaji - 1/2 cup Kasturi methi - 1 tbsp Butter - 2 tbsp
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