Tandoori Chicken Tikka without oven Recipe || Tandoori Chicken Tikka on Stove Recipe by Slice & Dice || Chicken Recipes for dinner easy || Chicken tikka recipe || Chicken tikka
Ingredients Step 1 6 Chicken Quarters 2 tbsp. Vinegar 2 tbsp. Salt 2 tbsp. Garlic Powder (Optional) 3 Cups Water
Step 2 1/2 tsp. Carom Seeds (Ajwain) 1/2 tsp. Cumin seeds (Zeera) 1 1/2 tbsp. Lemon Juice 3 - 4 green Chilies (Sabaz Mirch) Cilantro (Sabaz dhania) Half a bunch or as required 1/2 tbsp red chili powder (Lal Mirch) 1/2 tbsp Kashmiri red pepper powder (Kashmiri Mirch) 1 tbsp. Coriander powder (Pissa Sookha Dhania) 1 tbsp. Steak Seasoning 1/4 tsp. Nutmeg Powder (Jaifal Powder) 1/4 tsp. Mace Powder (Javitri Powder) 1/2 tbsp turmeric powder (Haldi Powder) 1/4 tsp. Black Salt (Kala Namak) 1/2 tbsp. Paprika Powder 2 tbsp. ginger Garlic Paste Salt if required (As there is a lot of salt in Steak seasoning) 2 tbsp. Vegetable Oil
Method
Add vinegar, salt, and garlic powder in water. Mix well and add chicken quarters. Soak them for 1 - 2 hours. Crush carom seeds and cumin seeds coarsely. In a bowl, add all spices and paste and mix well. Add green chili and cilantro paste. Add ginger-garlic paste. Add salt if required and mix well. Add chicken quarters. Marinate for 2 - 3 hours or overnight in the refrigerator.
