Street Style Egg Mughlai | 3 Layer Egg Recipe | Best Egg Mughlai Recipe | Street Food | Varun
- 5 years ago
Learn how to make the best 'Street Style - Egg Mughlai' with our chef Varun Inamdar.
Egg Mughlai is a 3 Layer egg recipe which is typically a gift from the streets. It is basically a stack of Omlet, 2 types of gravy and Sunny-side up which taste's heavenly together.
Ingredients for Omelette:
(Serves 2)
- 1 Egg
- 1 tbsp Onion(chopped)
- 1 tbsp Tomato(chopped)
- 1 Green Chilli(chopped)
- Salt
Ingredients for Tomato Gravy:
- Butter
- 1/4 cup Onions
- 1 Green Chilli(chopped)
- 1 tsp Garlic Paste
- 1/8 cup Tomatoes(chopped)
- 1/4 tsp Garam Masala
- Water
- Salt
Ingredients for Egg Gravy:
- 1 tbsp Butter
- 1 Egg(boiled & chopped)
- Salt
- 2 Green Chilli Pepper
Ingredients for Sunny Side Up(Half Egg Fry):
- 1 tsp Butter
- 1 Egg
- Salt
Ingredient for Egg Mughlai:
- 1 Egg(boiled)
- Tomato Gravy
- Egg Gravy
- Sunny-Side Up
Method:
1. Take the egg in a small bowl and add chopped onion, chopped tomato, chopped green chilli and salt
2. Now heat a pan and add butter to it
3. Whist the egg mixture and add it to the pan over butter, to make a basic omelet
4. Cook it on both the sides and keep it in a serving plate
5. Now again in the same pan, heat butter and add chopped onions, chopped green chilli, garlic paste and saute it for around a minute, till the raw smell of garlic goes away
6. Add chopped tomatoes, red chilli powder, garam masala; and once they are mixed together, add water to the mix
7. Now mash these masalas using a potato masher
8. Add salt to this mix, and allow it to mix over a low flame till it is perfectly cooked
9. Till then, take boiled egg; slice it and place it all over the omelet
10. Once the gravy is cooked, add it over the omelet
11. Now in the same pan, melt butter again and add boiled & chopped egg, salt, green chilli pepper
12. Toss it and allow the egg to cook, till it turns creamy
13. Add this on top of the tomato gravy
14. Now in the same pan again, melt butter, and then, add egg
15. On the upper side add salt, along with the extra butter in the pan, over the egg
16. Now, add the sunny side up over the egg gravy
Egg Mughlai is a 3 Layer egg recipe which is typically a gift from the streets. It is basically a stack of Omlet, 2 types of gravy and Sunny-side up which taste's heavenly together.
Ingredients for Omelette:
(Serves 2)
- 1 Egg
- 1 tbsp Onion(chopped)
- 1 tbsp Tomato(chopped)
- 1 Green Chilli(chopped)
- Salt
Ingredients for Tomato Gravy:
- Butter
- 1/4 cup Onions
- 1 Green Chilli(chopped)
- 1 tsp Garlic Paste
- 1/8 cup Tomatoes(chopped)
- 1/4 tsp Garam Masala
- Water
- Salt
Ingredients for Egg Gravy:
- 1 tbsp Butter
- 1 Egg(boiled & chopped)
- Salt
- 2 Green Chilli Pepper
Ingredients for Sunny Side Up(Half Egg Fry):
- 1 tsp Butter
- 1 Egg
- Salt
Ingredient for Egg Mughlai:
- 1 Egg(boiled)
- Tomato Gravy
- Egg Gravy
- Sunny-Side Up
Method:
1. Take the egg in a small bowl and add chopped onion, chopped tomato, chopped green chilli and salt
2. Now heat a pan and add butter to it
3. Whist the egg mixture and add it to the pan over butter, to make a basic omelet
4. Cook it on both the sides and keep it in a serving plate
5. Now again in the same pan, heat butter and add chopped onions, chopped green chilli, garlic paste and saute it for around a minute, till the raw smell of garlic goes away
6. Add chopped tomatoes, red chilli powder, garam masala; and once they are mixed together, add water to the mix
7. Now mash these masalas using a potato masher
8. Add salt to this mix, and allow it to mix over a low flame till it is perfectly cooked
9. Till then, take boiled egg; slice it and place it all over the omelet
10. Once the gravy is cooked, add it over the omelet
11. Now in the same pan, melt butter again and add boiled & chopped egg, salt, green chilli pepper
12. Toss it and allow the egg to cook, till it turns creamy
13. Add this on top of the tomato gravy
14. Now in the same pan again, melt butter, and then, add egg
15. On the upper side add salt, along with the extra butter in the pan, over the egg
16. Now, add the sunny side up over the egg gravy