Macher Jhol Recipe - Parshe Machar Jhal - Bengali Fish Curry - Khana Peena Aur Cinema - Varun
  • 6 years ago
Learn how to make Macher Jhol with The Bombay Chef - Varun Inamdar on Get Curried.

Khana Peena Aur Cinema is a new show on Get Curried, where Chef Varun Inamdar explores different dishes which are an integral part of our favorite movies. Do share your thoughts about the same in the comments section below.

The Bombay Chef - Varun Inamdar is recreating the special recipe of Macher Jhol from The famous Bengali Movie - Macher Jhol. Watch and learn how to make this recipe and share your feedback in the comments below.

250 grams Sweet water fish
1 medium sized potato
1/2 tsp salt
1/2 tsp turmeric powder
3 tbsp mustard oil
4 tbsp onion paste
3 green chillies
4 tbsp tomato paste
1 tsp cumin powder
1/2 tsp turmeric powder
1/2 tsp red chilli powder
Water as required
Salt to taste
Coriander leaves

Method of preparation:
Marinate the fish with turmeric and salt.
Heat oil in a vessel, fry the fish on both sides.
Once its fried well, remove it out on a plate and fry the potatoes in the same pan.
Heat oil in another vessel, add onion paste, tomato paste, cook it lightly.
Add turmeric powder, chilli powder, cumin powder and cook it for a minute on high flame.
Add green chillies, water, salt, stir it well and allow it to cook on high flame.
Add potatoes while the curry is boiling.
Add in the fish as the curry starts to thicken and let it cook on medium flame for 2-3 minutes till the fish and potatoes are well cooked.
Garnish it with fresh coriander and our Macher Jhol is ready.