1 kg mutton 6-7 small potatoes with skin 3-4 large cubes of papaya (optional) Mustard oil Salt to taste Haldi (turmeric powder) 6-7 large onions (1 cut into big pieces rest to be ground to paste) 2 garlics ½ inch ginger 2 green chilies 2 red chilies (optional instead use ¼ teaspoon black pepper)
Dry Mashala (soak for ½ hr before grind for good aroma)
¼ teaspoon Jeera ¼ teaspoon Dhania ¼ poppy seeds 2 pinches of saunf (I think caraway)
Grind separately for better aroma
2 big sticks of Dalchini (cinnamon) 1 big ilaichi (cardamom) 1 small ilaichi (cardamom)
