Travel to India with your taste buds with our Tandoori chicken recipe! A dish that is as quick to make as it is easy (as long as you remember to marinate the chicken, of course ;-) ). Just 5 minutes is all you need to prepare your yogurt-based sauce with ginger and, of course, tandoori spices. A bowl of rice on the side, and enjoy your meal!
Ingredients: - 1 natural yogurt - 0.35 oz tandoori spice mix (10 gr) - 0.18 oz ginger (5 gr) - 1 Tbsp cream - 7 oz chicken (200 gr) - Juice of 1/2 lime
See recipe on site: https://en.petitchef.com/recipes/main-dish/indian-tandoori-chicken-fid-1571700
