Learn How To Make Xacuti Chicken Recipe from Chef Smita Deo only on Get Curried. Make this Chicken Sagoti Recipe a simple, quick and easy method of Malvani Chicken Curry at your home and share your experience with us in the comments below.

Ingredients:-
For the marination:-
1 kg chicken
¼ tsp. turmeric powder
1 tsp. salt

Paste 1 for marination:-
To be ground to a paste
2” ginger
10 cloves of garlic
½ bunch of coriander
5 spicy green chillies


Paste 2 for Xacuti Masala:-
1 tbsp oil
2 onions sliced
3 green chillies
1” ginger
5 cloves of garlic
1 coconut grated
½ a bunch of coriander

Paste 3 for Xacuti Masala:-
2” cinnamon
3 green cardamom pods
1 tsp. aniseeds
1 tsp. Black peppercorns
1 tbsp poppy seeds
1 tbsp coriander seeds
10 Kashmiri chillies
1 star anise
1 mace
¼ piece of nutmeg

For Finishing:-
2 tsp. Groundnut oil
2 onions sliced
3 green chillies slit
¼ cup water


Method:-
1. Add salt and turmeric powder to the chicken, add paste 1 and marinade for ½ an hour.
2. For paste 2 heat 1 tbsp oil and sauté the sliced onions, chillies, ginger and garlic for a few minutes.
3. Add the coconut and sauté for 7-10 minutes till the onions are crisp and grind to a fine paste along with the coriander.
4. To make paste 3 dry roast all the ingredients and mix with paste 2 ingredients and then grind to a fine paste.
5. Heat oil in a pan and add the onion and green chillies and sauté.
6. Then add the marinated chicken and sauté for 3-4 minutes.
7. Then add the ground paste and mix well.
8. Add some water and salt and cover and cook till the chicken is done.
9. Serve hot with rice or bread.

Spicy Chicken Xacuti is ready to eat!
HAPPY COOKING!