Andhra Egg curry Ingredients Boiled Eggs - 10 Tomato - 3 chopped Onion - 2 finely chopped Tamarind puree - 1/2 cup Water - 1 cup Oil - 3 tsp A few cloves of Garlic Green Chilli - 1 cut up Salt to taste Chilli powder - 1 tsp Turmeric powder - 1/4 tsp Coriander powder - 2 tsp Ginger & garlic paste - 1 tsp For Tempering Urad dal - 1 tsp Mustard seeds - 1 tsp Cumin seeds - 1 tsp A few Curry leaves Like us on FACEBOOK - Follow us on TWITTER - Subscribe to YouTube - A Ventuno Production :
