Learn how to make Makhana Badam Kheer , an authentic recipe for navratri by Anushruti only on Rajshri Food!

Kheer is an integral part of Indian meal, and there are various flavors of Kheer but in this video you are going to witness a unique combination of Makhana and Badam, to make delicious Makhana Badam Kheer. Both ingredients are nutrient dense and filled with a variety of tastes and textures. The combination of these two amazing ingredients is sure to win the hearts of those who taste it! So watch and learn how to make Makhana Badam Kheer.

Ingredients : (Serves 2 big or 4 small portions)
- 1 tbsp ghee
- 1 cup makhana
- 1 liter milk (preferably organic cow milk)
- 2 tbsp almonds (powdered)
- saffron
- cardamom powder
- 4 tbsp raw sugar

Method:
- In a wok or kadhai, heat the ghee and when it melts, roast the makhana for 4 to 5 minutes, until it is nicely and lightly browned on all sides.
- Make sure that the makhana does not turn black.
- Pour the milk and the powdered almonds, along with the saffron and allow it to come to a boil.
- Lower the heat and cook until the milk thickens.
- Turn off the heat and add the cardamom powder and sugar.

Host: Anushruti RK ( http://www.divinetaste.com )
Director: Vaibhav Dhanda
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Kishor Rai
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

Get this recipe on Anushruti's website - http://goo.gl/1rGZNw

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