If you are bored with usual khichdi recipe, chef Ruchi Bharani brings simple and easy to make quick homemade rice recipe with a twist.
Ingredients: 1/2 cup rice 1.5 cups corn (half crushed) 1/2 cup peas 1/2 cup milk 3/4 cup water 1/2 tsp ginger chilli paste 1 tsp sugar 1 tsp garam masala 1/4 cup grated coconut Salt 1/8 tsp turmeric powder Coriander leaves (chopped)
For Tadka: 2 tbsp ghee 2 pcs each (cinnamon, cloves, cardamom & bay leaves) Boriya chillies
Method: - Add ghee in a hot pressure cooker and add whole spices and boriya chillies - Stir the tempering and add corn to it - Cook the corn for a minute and add green peas to it - Add rice, ginger chilli paste, sugar, garam masala, turmeric powder, grated coconut, salt, coriander leaves and mix everything well. - Add milk, water to it and mix well everything well - Cover the pressure cooker with lid for 3 whistles on high flame - Let the pressure cooker cool completely before opening the pressure cooker. - Give a final mix and serve hot
