Ingredients: 1/2 ltr full fat milk 1 cup sugar 1 cup water 1 tsp cardamom powder Saffron 1/2 cup plain flour 1/2 cup milk 1 tbsp powdered sugar 1 tbsp ghee 1/4 tsp baking powder
Method: - Take a pan, boil the milk till it comes to a complete boil and reduces to half the quantity - Once done take it off the flame and spread it in a bowl and cool it completely - Put water and sugar to boil, let all the sugar dissolve in the boiling water and bring it to one thread consistancy - Turn off the flame, pour cardamom powder, saffron and mix everything well - Pour it in a bowl and let it cool. - Add flour to the cooled down milk and whisk it properly leaving no lumps - Once the batter becomes thick add milk as per need to get a pouring consistency - Add the powdered sugar and if required a little milk as well - Add baking powder to the batter - Heat ghee in a pan and pour a spoonfull of the batter to make round small pancake - Fry it on low heat on both the sides. - Once fried dip them in the sugar syrup and serve with rabdi after garnishing it with pista and almond flakes
