Mango Sauce - Ice Cream Topping Recipe by Annuradha Toshniwal INGREDIENTS- pulp of 2 mangoes 1 cup water 1 tsp. butter 1 tbsp. cornflour 2-3 tbsp. sugar
METHOD- - Add 1 tbsp. cornflour to a cup of water. Mix well. - Add 2 tbsp. sugar to a hot pan. Let it caramelise. - Add cornflour water to the pan. Stir to avoid lumps. Let it boil. - Once the sugar melts completely, add mango pulp. - Add 1 tsp. butter. Mix well. Let it boil. - Refrigerate and serve cold as an ice cream topping.
