Mango falooda is a popular Indian dessert that is perfect for cooling down during the hot summer months. This sweet and refreshing drink is made with a combination of milk, vermicelli, sweet basil seeds, and mango puree, layered in a tall glass. Stir the layers together and enjoy the deliciously creamy and refreshing mango falooda.
Ingredients 1 Packet Vermicelli Boiled Water 1/4 tsp Salt 2 tbsp Sugar 10 Ice Cubes 1 Ice Cube (Mint flavored) 1 Ice Cube (Mint & Mango flavored) 1 tbsp Rose Syrup 2 tsp Basil Seeds (Soaked in Sugar Water) Mango Pulp (as required) 2 Scoops Vanilla Ice cream Mango (chopped) Dry Fruits (for garnishing) Mango (for garnishing)
