Recipe to prepare "Pahadi Paneer Tikka in Microwave":
Ingredients: 1 cup yoghurt/curd 1/2 tsp chaat masala 1 tbsp mint leaves 1/2 tsp mustard oil 1 cup cottage cheese cubes 1 cup capsicum, diced 1 cup onion, diced 1 cup potato, diced few mint leaves, to garnish ketch-up/chutney, to serve
Method: For Marination: Take a bowl, and add in yoghurt, chaat masala, mint leaves, mustard oil. Mix well. Add cottage cheese cubes, capsicum, onion and potato. Mix again for proper coating. Keep aside to marinate for 1/2 hour. For Tikka: Take a skewer, and hook on onion, capsicum, paneer, capsicum, onion, potato, capsicum, onion, capsicum and onion. Repeat the method to assemble remaining tikka skewers. Place on grill-tray, and grill in microwave until brown. Plate the skewers, and garnish with mint leaves. Paneer Tikka is ready to serve with tomato ketch-up, or any other favourite chutney.
