Lexi Gonzales and Gil Cuerva go on SWEET NATURE DATE at ‘Enchante!’ | Farm To Table - video Dailymotion

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Aired (July 27, 2025): While waiting for Chef JR Royol to cook their special request, Lexi Gonzales and Gil Cuerva explore ‘Enchante’ in Tagaytay to discover what else Mother Nature has to offer. With its romantic vibe and relaxing surroundings, this place is perfect for your next honeymoon or date spot, food explorers!   For more Farm to Table Highlights, visit this link: https://shorturl.at/JiWPM

Transcript

00:00Oil?

00:05Yup.

00:07So this is basically how I do my tinolas or anything that may savaw.

00:13I normally sear the protein first.

00:16Deal with all the years with Taste Buddies.

00:19Did you try to do it there?

00:21Replicate, wala.

00:22But there are definitely dishes that were really stick to me

00:25that I took to other restaurants.

00:28One in particular was one episode

00:32may natry kaming Indonesian dessert.

00:34It's called Markabak Manis.

00:36So it's like pancake that they put in half.

00:38So you put condensed milk.

00:40So I remember shortly after that episode,

00:43naghahinap talaga ako ng Indonesian cuisine restaurant

00:47serving that, which is hard ah.

00:49It's definitely part of Mindanao.

00:53Pwede eh.

00:54But in Manila pa, I forget kung saan ako naka...

00:56I don't even think the restaurant is like open naman.

01:00That's sad.

01:01Yeah.

01:02Oh ito, at least Filipino muna tayo ngayon.

01:04Yeah.

01:05But Filipino-Spanish.

01:06Pero kasi yung Kalyos natin dito...

01:08Diba?

01:09Yeah eh.

01:10Kung baga, I wouldn't say butchered version ng...

01:14More personal.

01:15I guess, yung adaptive recipe na na...

01:18Since yun nga, like the Spanish paprika na may access kami dito,

01:22like for us chefs, it's not really the good quality na paprika.

01:27I think that's one of the things kasi that makes a good Kalyos eh.

01:31Like see, mukhang Filipino naman yung hilig mo ah.

01:35Oh yeah.

01:36I take Filipino food any day.

01:39Talaga?

01:40Talagang Filipino food.

01:42Despite yung emergence ng Korean cuisine...

01:46Yeah, even though we were shooting Running Man sa Korea...

01:49Oo nga.

01:50Oh.

01:51Noong...

01:52Siguro second week namin sa Korea,

01:54naghahanap na ako ng Pinoy food.

01:56Yeah.

01:57As in...

01:58I share that sentiment kasi...

02:01Nung nandun din kami,

02:03parang okay na ako dun sa...

02:05Five days straight na Korean food.

02:08And then after nun parang...

02:10Solved na ako.

02:11Yeah.

02:12Parang...

02:13Balik na ulit ako sa Pilipin.

02:16Hindi naman sa nananawa.

02:17Oo.

02:18Pero...

02:19There's something about our food...

02:22Na...

02:23Well, siguro...

02:24Apparently yun.

02:25Obviously talaga na...

02:26Kinalakihan kasi natin siya yung sanay tayo.

02:28Na hinahanap-hanap natin palagi.

02:31At saka parang...

02:33Yung food kasi natin...

02:34It's one dish,

02:35pero it's packed with everything.

02:37Yes, yes.

02:38Hindi naman ako sanay din sa...

02:39Ang daming kailangan kong intindihan to get that.

02:42Like ako kahit sa bahay...

02:44Dalawang ulam sakin is...

02:45Marami na.

02:46Yes.

02:47Pag tatlo, overkill na sakin yun.

02:48So normally isa, dalawang ulam lang kami sa bahay.

02:51Pag...

02:52Ganon din ako, ganon din ako.

02:53Diba?

02:54Yeah.

02:55Parang nakakaumay pag ang daming mong options.

02:56Nakaka-overwhelm lang siya.

02:57I guess that's a term.

02:58Yeah.

02:59Although, weird naman...

03:00Sanay tayo sa piyastahan.

03:01Yes.

03:02Pag piyastahan naman, pag umatake tayo...

03:04Oh!

03:05Tikman mo lang lahat yan.

03:06It's the company eh.

03:07Pag piyastahan...

03:08Yung saya ng...

03:10Nagagawan kayo sa...

03:12Ano?

03:13Mga budol fight.

03:14Yes!

03:15Mga budol fight.

03:16Talagang dami.

03:17Ito, I'll make sure na ma-appreciate mo.

03:19So...

03:20Like your typical tinola,

03:21binilagay ako ditong ginger,

03:23onions, and garlic.

03:25So ayan.

03:26Sinosotay ko lang siya.

03:27Makita natin yan kasi yung browning na hinahanap ko.

03:29This will give a certain level of umami,

03:33and then medyo strong flavor doon sa ating ginataan.

03:38Yeah, tinolay.

03:39Oo!

03:40Gusto ko yan, umami.

03:41Season ko lang ito ng...

03:43Salt.

03:45Pepper.

03:47And then para lumambot lang siya ng konti,

03:49natin yung...

03:54Water.

03:55Ang galing.

03:56Pag talagang magaling ka maglutot,

03:58hindi tamatansik yung ano ano.

04:00Hehehehe.

04:01Pag ako...

Lexi Gonzales and Gil Cuerva go on SWEET NATURE DATE at ‘Enchante!’ | Farm To Table

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