Chef JR Royol grills Beef and Bacon Skewers in Buyo The Farm and Villas! | Farm To Table - video Dailymotion

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Aired (July 20, 2025): In this episode, Chef JR Royol visits Buyo The Farm and Villas, where he prepares a unique and special barbecue recipe—Beef and Bacon Skewers. Discover how to make it in this episode!  For more Farm to Table Highlights, visit this link: https://shorturl.at/JiWPM

Transcript

00:00Ito yung mga spots na nagre-remind sa akin dun sa kinalakihan kong generation.

00:14Provincia, yung bahay namin din kasi sa Mindoro, pagbukas mo ng pinto, eto literal, kitang-kitang mo na yung bundok.

00:23It reminds you of the simple things, simple ingredients.

00:27Tapos, isa sa mga meron sila dito is yung lemongrass.

00:32Pag ganto kasi camping ground nila to, eh syempre hindi naman tayo pwedeng dumayo ng tanay na simple barbecue lang yung ipapadikim natin.

00:40So, we have to have a different approach.

00:44Nagawa tayo ng beef and bacon skewers.

00:48So, ito lang. Inaayos ko lang yung ating parang pinakapang-garnish.

00:53Ayan, tapos na ako sa manga.

00:57So, this is how we assemble yung aming skewers or barbecue sa restaurant.

01:04So, yung ating surface.

01:06For me, what makes a good barbecue or especially for someone na nagluluto ng barbecue is yung ratio ng taba tsaka yung meat, yung lean meat.

01:17So, since we are using tapa cut sa palengke, definitely makikita ninyo, very limited yung marbling niya.

01:26So, ibig sabihin, yung marbling na yan, yan yung fat content ng meat.

01:31So, medyo on the lean side ito.

01:32So, we're going to help our skewers with the fat side by using bacon.

01:41So, ganito lang yan.

01:42What I like about this technique, ika nga, is it's a different, more complex yung parang nangyayaring presentation.

01:54So, ngayon, nilalatag ko lang yung pinaka thinly sliced na beef cut sa ating chopping board.

02:01So, ito yung unang layer natin.

02:04Beef on the bottom.

02:05And then, yung ating bacon.

02:13So, kung mapapansin ninyo, hindi ko rin sya siniseason muna.

02:17That depends on the saltiness or type of bacon that you are using.

02:23Ito, hindi sya smoke.

02:26Hindi rin sya sweet.

02:29So, ito yung maalat na type ng bacon.

02:31So, that's our second layer.

02:34Tatop lang natin ulit yung isa pa ng another layer nung ating beef meat.

02:42Okay.

02:43And then, another layer of our bacon.

02:49We have here yung ating meat na iba't iba yung layer.

02:52Imagine nilang ninyo kung gaano kalaking cube or size or chunk nung meat yung gusto ninyong i-secure sa skewers.

03:00So, ito, I'm thinking of doing mga 1, 1.5 inch.

03:08Puli natin yung isang portion.

03:10And then, we will secure it.

03:17And then, we will secure it.

03:17Okay na po ito.

03:42For our basting liquid, syempre, yung pinakamagdadala dyan is yung ating lemongrass.

03:49So, we have here yung pinakastock.

03:52So, finally, chop natin yung ating lemongrass and dagamitan din natin ang almires.

04:01So, basically, yung oil na meron dun sa ating lemongrass, yung aroma niya, matatransfer dun sa oil na ilalagay natin.

04:08So, that's our chopped lemongrass stock.

04:16Lagay lang natin dun sa ating almires.

04:18Let's add some salt, sugar, pepper of course, and then konting oil muna.

04:30Then, lemon.

04:31Then, we add more oil.

04:51Pwede tayo mag-grill.

04:52Pwede tayo mag-grill.

05:22Kapag sinabing camping, Tanay Rizal ang madalas tayuhin ng adventurous urbanites na naghahanap ng relaxing escape na hindi naman kalayuan sa Metro Manila.

05:49Kaya naman ang tinayunin ng Ma'am Olive at Sir Rino Buyo ang kanilang farm and villa, ecotourism ang isa sa mga naging layunin nila.

05:57Pwede gusto lang nila ng parang camping lang na at least meron ng bahay.

06:02Pwede rin itong ibukas ng para talagang yung nature.

06:11I mean, very basic, pero when you're in this kind of environment, this is perfectly what you would need lang.

06:18Sa loob ng kanilang camping grounds, malaya rin ang kanilang mga bisita na mamasyal sa karating na farm.

06:25Actually, pag labuyo, Sir, pag ganito mga native na labuyo, mahirap siyang i-propagate eh.

06:30Sila lang nagkawa na.

06:31Hindi may magic po.

06:33Ito naman po yung pinasabi nilang job, lo.

06:36Maanghang din yan, Chef.

06:37Maanghang po ba na, Sir?

06:40Naman malakas din, Chef.

06:42Ang lalaki ng gawa.

06:52Ang lalaki ng lalaki ng gawa.

06:55Itis everyday Dito, Chef, anong fresh eggs.

06:58Toto, I mean, yung mga ganon kung bagay po.

07:01Ang laking tulong eh.

07:03Yung kinakain mo is party ka dun sa proseso.

07:07Iba yung pan eh.

07:08Iba yung sarap eh.

Chef JR Royol grills Beef and Bacon Skewers in Buyo The Farm and Villas! | Farm To Table

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