Eating Balut from Philippines

TJR-23

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Transcript

00:00Okay, and guys, I'm going to eat this egg. It's very hot. Now it's very hot.

00:06According to recommendation, it's put in a cup.

00:09In a cup, so it's easier to eat. But I don't have a cup right now.

00:13So, I'll try to use something to stabilize it. You have to eat from the top.

00:18I'm not sure whether you can see. Maybe I put it lower.

00:21Let me get something to shoot the camera.

00:25Yeah.

00:26Yeah, I stand by some things here so that, in case, yeah.

00:44I just need the camera to show the egg. Yes, that's it. Let's show the egg.

00:49Show the egg. Oh, okay.

00:53Let me show you the egg.

00:56I'm sweating, guys.

00:59It's like a new experience when you're sweating, you know, that you're trying to go for a roller coaster, right?

01:04But it's very, it's very good, lah.

01:12Vitality, okay, guys. Vitality.

01:15Vitality.

01:19Yeah.

01:19Oh, my God, it's so hot. Burning my finger.

01:44Yeah, no choice. I've got to hold it.

01:51See, see, see, yeah.

01:59You can't use a big spoon. You can only use a small spoon, right?

02:04Yeah, and this is how I'm going to do it.

02:05Oh, my God. Yeah, yeah, I saw it. I saw it already.

02:09Oh, my God, I saw it already.

02:11Yeah, you can see the meat, the meat, the meat. You can see the meat. Oh, my God. It's white in color.

02:16Yeah, you see, you see, white in color. Yeah.

02:21You can see, you know, white in color. Yeah, it's white in color.

02:24Yeah, yeah, it's supposed to be very protein, you know? Yeah.

02:32Not bad, not bad. The taste not bad.

02:36Yeah, better than ginseng.

02:43Last time when there's no creation of ginseng, people eat this.

02:45Give me a second, huh?

02:49Yeah, don't waste, don't waste the sauce, don't waste the thing.

02:52I mean, the other phone is not...

02:56Yeah, and you need to drink the soup, okay?

02:59The soup is very nutritious. Don't waste it.

03:02It's that once-in-a-lifetime experience to try it, okay?

03:06Wait, I'm trying to balance the phone.

03:09Guys, you all don't be impatient, okay?

03:11Just wait for it.

03:13That's where the good stuff come from.

03:18And you'll feel very happy after taking it.

03:21Guarantee you, guarantee you.

03:24Never regret that you try this one.

03:30I only got 10 minutes for this video, so I try, okay?

03:36Try to get this phone standing.

03:43Okay.

03:46Yeah, okay, now the egg is cooked already.

03:48Inside is white in color.

03:49You can see white and yellow in color.

03:51Yeah.

03:53That hopefully there's no...

03:55Feather.

03:57Oh my God.

04:00Oh my God, it's nice.

04:04It's nice.

04:05Okay.

04:06Okay.

04:07You know, like...

04:08Like...

04:09When we eat our Singapore egg.

04:10Yeah.

04:11You don't need a little bit of pepper.

04:12Yeah.

04:13It's nice sometimes.

04:14Yeah.

04:15I haven't opened up the hole yet.

04:20Yeah.

04:21It needs to be a bigger hole.

04:22The hole too small, okay?

04:23Yeah.

04:24It's like egg yolk.

04:25It's like a hard-boiled egg.

04:26Hmm.

04:27Good, good.

04:28The, the, the, the soup is good.

04:29It's like a...

04:30Egg white, egg white, egg white.

04:31Hmm.

04:32Yeah.

04:33You can hear the sound from the way I'm eating.

04:34I'm enjoying.

04:35Yeah.

04:36It's like egg white, egg white, egg white.

04:37Hmm.

04:38Yeah.

04:39You can hear the sound from the way I'm eating.

04:52I'm enjoying.

04:53Yeah.

04:54It's like egg, egg, egg, egg white and egg yolk together.

04:58Yeah.

04:59So I just have to, you know, take it out.

05:02Yeah.

05:03Yeah.

05:04Yeah.

05:05You can see.

05:06It's like egg.

05:07Yeah.

05:08Yeah.

05:09Egg white, egg white.

05:10Hmm.

05:11Hmm.

05:12Hmm.

05:13Hmm.

05:14Hmm.

05:15Hmm.

05:16Hmm.

05:17I think...

05:18I think I overcook with it.

05:19It's a bit hard.

05:20Hmm.

05:21Hmm.

05:22Hmm.

05:23Hmm.

05:24Nah.

05:25It's a bit hard that I overcook with it.

05:27Hmm.

05:29Hmm.

05:30It's actually an egg.

05:34Nothing, just egg.

05:37Hmm.

05:38Hmm.

05:39Hmm.

05:40Hmm.

05:41Hmm.

05:42Hmm.

05:43Hmm.

05:44Hmm.

05:45Hmm.

05:46Hmm.

05:47Hmm.

05:48Hmm.

05:49Hmm.

05:50Hmm.

05:51Hmm.

05:52Hmm.

05:53Hmm.

05:54Hmm.

05:55Hmm.

05:56Hmm.

05:57Hmm.

05:58Hmm.

05:59Hmm.

06:00Hmm.

06:01Hmm.

06:02Hmm.

06:03Hmm.

06:04Hmm.

06:05It doesn't feel like baby duck, you know?

06:09There's no duck.

06:21It's a bit...

06:23So...

06:25This one is a bit hard because I think it's over-cooked.

06:29I'll try the other one.

06:35Hmm...

06:41Chewing, chewing, chewing.

06:43It's a bit chewy and a bit hard.

06:53Hmm?

06:55I eat the second breakfast.

06:57This one got no time to chew.

07:02Egg yolk.

07:03Egg yolk, egg yolk.

07:05Actually, there's no duck inside.

07:07Egg yolk.

07:09Maybe the person who buy got cheated.

07:11Just plain egg.

07:13Yeah.

07:19I think the person buy the small one.

07:23Yeah.

07:25It's good, it's good.

07:27It's good, it's good.

07:29It's good for nutrition.

07:31I mean, once in a while we eat, okay.

07:33Not every time.

07:35I'm supposed to put vinegar, I think.

07:39Vinegar and...

07:41Maybe like...

07:43I put pepper and a bit of chili with...

07:45Vinegar, yeah.

07:47Vinegar chili.

07:49It tastes good.

07:51It's good.

07:53I think some people are not...

07:55used to the look of it, you see.

07:57I just don't see, ah.

08:01Yeah, it's nice, man.

08:03Yeah.

08:05It's nice.

08:07Yeah, it's like egg yolk, you see.

08:09I don't see, I don't see.

08:13Don't see, don't see.

08:25I think you don't see, it's okay.

08:27So you put chili inside.

08:29Put like chili.

08:39Yeah, I'm gonna use army to pass.

08:41Hey.

08:43I'm gonna use army to pass.

08:45Hey.

08:47Okay.

08:49Okay.

08:51Okay.

08:53Okay.

08:55Okay.

08:57Okay.

08:59Okay.

09:01Okay.

09:03Okay.

09:05Mmm.

09:07Hmm.

09:09Hmm.

09:11You need to put chili, ah.

09:13I put chili and cotton, vinegar.

09:15My chili is mixed with vinegar.

09:17Hmm.

09:19Don't wait to put...

09:23Hmm.

09:25Hmm.

09:26Hmm.

09:27Don't get the food.

09:29Umm.

09:30Yeah.

09:32Yeah.

09:33Yeah.

09:34...

09:46оль guys

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