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Beasley Digital
  • 6/13/2025
Dave & Chuck the Freak talk about a man who kidnapped someone and was caught after making them go through a drive-thru. Then, talk about the lengths we will go for our favorite foods.

Category

😹
Fun
Transcript
00:00Have you tried this new Glow Motion flavor from 5-Hour Energy?
00:02Oh yeah, I had mine this morning. Now we wait.
00:05For what?
00:05My superpowers.
00:07Dude, it glows under UV light. It's not radioactive.
00:11I was hoping it would make me a little bigger, if you know what I mean.
00:14Jesus.
00:20Alright, Chuck. I hope you don't fall on hard times, because you could do something like this.
00:24What?
00:25Take me, kidnap, and make me get you fast food.
00:28That's right, I will.
00:29I'm thinking about that now.
00:31Any moment he could do that.
00:32If I go outside and Chuck has a ski mask on, I'm like, Chuck, I'll just buy you Dairy Queen.
00:39You just have to ask.
00:40Alright, well, that's good.
00:41Get in the car, Dave!
00:42Yeah, I popped the old mask right off.
00:46Easy, now we have an arrangement.
00:48Now we do have an arrangement, but you don't need to kidnap me.
00:51Alexander Matthews of Milford is charged with second-degree kidnapping, second-degree threatening,
00:56and second-degree breach of peace following his arrest.
01:00Officers were called to a McDonald's on Boston Post Road in Connecticut after they got reports of a possible kidnapping.
01:06By the time they got there, though, Matthew had already got his food and took off.
01:12Yeah.
01:13Police launched a search.
01:14They found him near exit 39 on I-95, where he was still carrying the knife he used to kidnap his buddy.
01:21The investigation revealed that Matthews approached the guy, holding a knife, and said,
01:28You gotta take me to McDonald's.
01:31Get on in.
01:33I'm headed there anyway.
01:35While at the McDonald's, that's when the guy who was kidnapped managed to call 911.
01:42Matthews was taken into custody and held on a $75,000 bond.
01:47There is his mugshot.
01:49Oh, man.
01:50That's a real hankering, huh?
01:51I'm like, I mean, to kidnap somebody.
01:53Oh, my God.
01:54You need it.
01:56Chuck said the same thing to me.
01:57That's why I just told him where that butterscotch comb was.
02:00He was going to kidnap me to find out where it was at.
02:03I was like, do it.
02:03I was thinking of doing that, too.
02:04I'll just send you the coordinates.
02:05I don't want to drive all the way there.
02:06It's so far.
02:07I know.
02:08It is so far.
02:08It is too far.
02:09I cannot.
02:10You know how many times I've thought about that?
02:12It's almost like a tease.
02:13It's stupid how many times I've thought about it.
02:15How far is it?
02:15It's not that far.
02:16Far from where I live.
02:18I get these, you know.
02:19It's closer to us.
02:21For me, can I justify driving 25 minutes to get a water scotch-dipped cone?
02:28I can't.
02:29I'm sorry to bring it up again.
02:30Yeah, you should not.
02:31Right.
02:32Now it's in there again.
02:32Don't mention it.
02:34I'll kidnap you.
02:35Force you to get it.
02:36Get in the car, dude.
02:37The reverse kidnaping.
02:38Oh, God.
02:39It's so far away, though.
02:40It's not that far.
02:41If I was kidnapped and then I'm in terror, I'm in a trunk, my whole face is covered, I'm
02:48like, oh, my God, what is going to happen?
02:50And then all of a sudden, all of the stuff is ripped off my head and then someone just
02:54presented me a butterscotch cone.
02:56I would be like, yes!
02:57Kidnap me every day!
02:58Yeah!
02:59Oh, my God!
03:00This is the best case scenario.
03:02This never happened.
03:02No one's ever had a kidnapping like that.
03:04No.
03:05A butterscotch cone kidnapping?
03:06There should be more of those.
03:08We could really turn it around.
03:12Someone take me.
03:13I just have a sign that said take me.
03:14Yeah.
03:15Take me.
03:16I got kidnapped today.
03:18Yeah.
03:18Oh, my God.
03:19It was amazing.
03:19I got the large.
03:22You get the large.
03:23If I'm going, I'm getting the large.
03:25I've never had a butterscotch dipped cone in my life.
03:28Would you ever think of going extra large?
03:31It's not on the menu, right?
03:33But they do it?
03:34Yeah.
03:35This is what blew me away.
03:37What?
03:37This blew me away.
03:40This guy orders extra large.
03:43It's not even on.
03:44It's not even on the menu.
03:47Hey, Daddy Warbucks, how much is that?
03:49It's just, well, you got to put out of sight, out of mind.
03:51Yeah.
03:52You can't worry.
03:52You can't think about it.
03:53You don't worry about the cost at that point.
03:55No.
03:55You can't think about it.
03:56Six bucks, probably.
03:57So you want to get kidnapped?
03:58Yeah.
03:59Damn right I do.
04:00Okay.
04:00Yeah.
04:01Chuck, too.
04:02Chuck will be right by my side.
04:03We both just jump in a trunk.
04:05Oh, no.
04:06He's got us.
04:07Extra large.
04:08You guys don't even want to drive extra to go get it yourselves.
04:11Why do you want to be kidnapped there?
04:13That doesn't make sense.
04:14Because it's less work if you're just in a trunk.
04:15Less work.
04:16I would like to be just kidnapped.
04:18In a trunk?
04:18I would rather be kidnapped in the back seat comfortably.
04:22It wouldn't be the first time Jason had two other men in his Subaru.
04:25So it's fine.
04:26That's true.
04:26It's fine.
04:27I pop those car seats out all the time.
04:29Two other men tied up in his Subaru.
04:30I don't know, guys.
04:33Someone said, I've driven two hours from Massachusetts to Maine for a certain kind of gelato.
04:40Two hours?
04:40When people love gelato, they take it real serious, you know?
04:44Someone else has driven 70 minutes for their favorite ice cream place.
04:48I guess it's not that bad.
04:49That addiction is real.
04:50It is real.
04:51It is.
04:52I mean, the problem is I like a lot of different things, so I'd rather just go to the close
04:57one and get something that I like a lot.
05:01But you know me, if I've never tried it, it drives me insane.
05:06It's literally, I'm just going to go.
05:07It's a special butterscotch.
05:10You know it is.
05:10I hope you're not disappointed.
05:11I didn't know you've never had it before.
05:13I've never had it in my life.
05:13I've only had chocolate dip.
05:15So now I am driving you crazy when I sent you that pic.
05:20You're going to be let down, I bet.
05:21Yeah, probably.
05:22I mean, it's still a chemical butterscotch, right?
05:24Yes, it's definitely a chemical butterscotch that hardens upon.
05:26I just hope they do it right.
05:28The last one I got was thin, you know?
05:30Sometimes they do it thin.
05:30Can you ask for a thick, make it thick?
05:33I had to kidnap a guy, and you gave him a thin dip.
05:36Oh, that's terrible.
05:37Make it thick.
05:38Yeah, I've had a thin, and it is a super letdown.
05:41But I've also had what seems like a coat of armor on there.
05:46Okay, this is nuts.
05:48This is, we're all crazy, right?
05:49We're all crazy.
05:50The silly things that we will do.
05:52Someone said, I drive from Metro Detroit to Lansing to get Cheddar's Scratch Kitchen's
05:59croissant rolls.
06:00We've had them, and they are okay.
06:03Yeah.
06:04But you could, I mean, one, you could easily make something like that at home.
06:07Right.
06:08And two, you can't drive hours to get croissant rolls.
06:12The thing is, though, you just never know when something is going to be someone's thing.
06:18You know, like I love the butterscotch that we're talking about, but other people have
06:22probably had it, and they don't like it.
06:24That's why it disappears on every menu.
06:27It's a select, it's just a few of us that really love it.
06:30Most people are like, butterscotch, no way, just give me chocolate.
06:35You know?
06:36It's just, I'm not driving anywhere for croissants.
06:39Croissants with honey butter.
06:40I'm not.
06:41I mean, he's kind of calling to me right now.
06:44We had Cheddar's, though.
06:46We did.
06:46We did.
06:47We went to Cheddar's.
06:48We did go to Cheddar's.
06:49Chuck and Ken and I.
06:50Yeah.
06:51Yeah.
06:52Did you get this?
06:52Well, they bring it to the table.
06:54Oh, okay.
06:55And it was just okay?
06:57He wouldn't drive.
06:58I'd never drive for it.
06:59I won't drive for food.
07:00It's honey butter.
07:01It's like melted honey butter.
07:03They drizzle over top.
07:04Listen, it's good, but it was just.
07:07Yeah.
07:08Come on, Lisa.
07:09It was soggy.
07:10Yeah.
07:10It's essentially butter on butter.
07:12That's all a croissant is is butter.
07:14Yeah.
07:14Yeah.
07:14And that's kind of how it.
07:16Well, I have been known to butter a croissant before, so I can't say anything.
07:19Oh, butter it up.
07:20Butter me up.
07:22Someone said, I drive eight hours to Washington, D.C. just to get quality cannabis.
07:27Well, that's worth it.
07:31Someone said, I used to know people that would drive all the way to Ohio from Michigan to
07:35get Chick-fil-A before they came to Michigan.
07:36Oh, yeah.
07:37There were people that would do that.
07:38And that.
07:39Okay.
07:39And we like it.
07:40But we wouldn't drive hours to get it.
07:42That's okay.
07:42Like I said.
07:43For a while, our only one locally was at the airport.
07:46And I know somebody who bought a plane ticket so they could get in and have Chick-fil-A.
07:51Stop it.
07:51Oh, my God.
07:52Court, stop it.
07:53How much?
07:53Like, obviously, hopefully a cheap ticket.
07:55The cheapest ticket they had just to get in.
07:57Yeah.
07:59And I thought about doing it.
08:00I've traveled for food for sure.
08:02I mean, that's most of my trips are revolved around food.
08:06Yeah.
08:06But I don't know.
08:07I wouldn't get in the car and drive for something that's just, I don't know, like a croissant.
08:12Let alone go through TSA.
08:13Right.
08:14Yeah, exactly.
08:14A chain, restaurants, free bread.
08:18I mean, sorry, scratch people lovers, but it's just not.
08:23No, I mean, it's good.
08:25I drive to Wheeling, West Virginia from Metro Detroit just to get a fish sandwich.
08:32Hmm.
08:34How long is that drive?
08:38Is it fish sandwich?
08:40No, they do, they said.
08:41Guys, I'm not big on fish sandwiches, as we know.
08:46Four hours and 44 minutes.
08:47Come on.
08:48What's the best fish sandwich you've ever had?
08:51Like, is it even, is a fish sandwich ever really worth it?
08:55If I'm going to have fish, I'm not having it on a sandwich if it's good fish.
08:57I've had, like, a blackened fish sandwich and, like, a halibut.
09:02You know, like, yeah, it's good.
09:04Yeah.
09:04It's like a way to cover up bad fish, in my opinion.
09:07Like, it's just, you know, frozen.
09:08Yeah, you put it on a bun with lettuce and tomato and sauce.
09:12Yeah.
09:12Right.
09:12But, once again, like I said, you never know when something's going to be someone's thing.
09:17Mm-hmm.
09:18And it's okay.
09:19We all have our things.
09:20Yeah.
09:21But where's Wheeling, West Virginia, getting their fresh fish?
09:24I don't get to catch it.
09:25The Detroit River.
09:25Oh, yeah.
09:26The beautiful oceans of Wheeling, West Virginia.
09:29Oh, my God.
09:29It could just be, like, a Gordon Food Service patty or something that you're going for.
09:33It does not look like any water is even near there.
09:36The Wheeling catch of the day.
09:38I don't know what that is.
09:39Oh, it was in a creek, I can tell you that.
09:41Someone said, my husband and I drive two hours to get Papa Gino's pizza.
09:45We know it's not fantastic, but we do it because of nostalgia.
09:49See, but we just talked about there's the place that got some really good reviews around here for pizza.
09:55And we were talking about it the other day.
09:57We were like, you know, it's so far.
09:58We are going to go, though.
10:00We're going to go this summer.
10:01It's so far.
10:02You might have to kidnap me.
10:03I will.
10:04We're going to kid.
10:04We'll do a double kidnap day.
10:05What pizza place?
10:06Did I?
10:07Yeah, we'll.
10:08Did I miss this conversation?
10:10No, this is from a while.
10:11This is for a long time.
10:12We've been talking about this for years.
10:13That's oh.
10:13Yeah.
10:14No, but it was like, like, honestly, like three weeks ago or whatever, Dave, just as we were leaving, was like, have you tried that place yet?
10:23And I was like, no, man, because we have been talking ever since the video came out.
10:26Three years.
10:27Yeah.
10:28And I've never gone.
10:30I forgot about it.
10:31It's just far, you know?
10:33It's far.
10:35Everything is far from where I live, unfortunately.
10:38My husband and cousin drive from Hudson, Massachusetts to Philly for cheesesteak sandwiches.
10:44Cheesesteak, I understand, because I want cheesesteak to be better than it is every single time I have it.
10:51And I guess my hope would be that if I had, like, a Philly cheesesteak, it would taste better than the ones I've had here.
11:00Lenny made it at home for the Super Bowl.
11:02That was our, and it was delicious.
11:04Yeah.
11:04Well, if you have a chef in your house, you win, right?
11:08He's really good.
11:09Someone said, I drive from Detroit to Ohio just to get Jungling beer, which, by the way, it's coming to Detroit.
11:15Yeah, it is.
11:16It's coming.
11:16But I have a cousin who lives in Canada that drives across the border just to get.
11:21That's his favorite beer.
11:23Yeah.
11:23It was mine.
11:24It was mine, too.
11:24Someone's had that fish sandwich.
11:28Oh, yeah.
11:28Natalie, you've had the fish sandwich from Wheeling, West Virginia?
11:33I have, yes.
11:34Okay, hi.
11:35Is this a big thing?
11:37In the area, yes.
11:39In the area, it's huge.
11:41Is this Coleman's?
11:43Yes.
11:44Oh, okay.
11:44It's not good.
11:45Like, it's fine.
11:48It's comparable to anything you would get at, like, any local fast food chain.
11:52It's literally just a piece of fish.
11:56Yes, that's what I thought.
11:57It's a fried fish.
11:58That's what I thought.
11:59And it's on, like, soggy.
12:00It's on Wonder Bread, bitch!
12:03Are you kidding me?
12:05Not you.
12:05I mean, not you.
12:06I don't mean you, bitch.
12:07I just mean, in general, how insulting.
12:11Wonder Bread.
12:12I'm sorry.
12:13I apologize, Natalie.
12:14That was not directed.
12:15That's ridiculous.
12:16That's how upset Dave gets.
12:19That's wrong.
12:19So, I dated a guy from there, and his family was like, we love this sandwich.
12:25This is it.
12:25It was lent.
12:25It was a whole thing.
12:26And, like, you're going to love this.
12:27It's the best sandwich ever.
12:28And I'm like, this is just fish filet, right?
12:32That's disgusting.
12:33Okay, hold on.
12:33But it's on Wonder Bread.
12:34It's two pieces of dry Wonder Bread.
12:36No sauce.
12:36No lettuce.
12:37No nothing?
12:37No nothing.
12:39No, that's it.
12:40They love it.
12:41Yeah.
12:42Why are you whispering?
12:43Are they nearby?
12:43Are these fish?
12:44Yeah, why are they whispering?
12:45Is it the fish mafia?
12:46No, don't.
12:48Yes.
12:48Yes, Adam.
12:49Be careful.
12:51No, they take it so seriously.
12:53I'm not even joking.
12:54That's sad.
12:54This looks like something you make at home.
12:56That's really sad.
12:57Honestly, that looks like something I make at home when there's nothing else.
13:01But I'm not.
13:03I wish I was joking.
13:04They go crazy for it there.
13:08It's like a thing.
13:09There's a huge weight.
13:11And it was one of those things where the family was like, we're having Coleman's.
13:14It's the greatest thing.
13:15Blah, blah, blah.
13:15I'm like, cool.
13:16I can get down with that.
13:18Okay, let's break this down.
13:19Thank you, Natalie.
13:20Thanks for all that intel.
13:21That was quite a bit.
13:22And I didn't mean to call you a bitch.
13:24I think we're brainwashed sometimes.
13:27You know?
13:28Yes.
13:28I think we're brainwashed.
13:29You grow up maybe at that place.
13:31That's it.
13:31And that's your family tradition.
13:33And you have it.
13:33And you then think, oh my God, this is the best.
13:36It's incredible.
13:37Yep.
13:37It's not.
13:37I can look at this sandwich right now and tell you it's not incredible.
13:41100%.
13:42It's two pieces of dry Wonder Bread with some fried fish in between.
13:45It cannot be there.
13:46There's not even good fish.
13:47There is no way that'll blow my mind.
13:49No way.
13:49No chance.
13:50It's West Virginia fish.
13:51Can I tell you what I think would happen?
13:54I think you would take a bite of this.
13:56I would burn the place.
13:57No, you'd take a bite and you'd go.
14:00Spit it out?
14:01Well, it's dry.
14:02How dry would that be?
14:03I do.
14:03I think you would.
14:04I think you would.
14:05I know you well enough.
14:06I would probably eat the fish without the bread, I guess.
14:08And dip it in sauces.
14:10Yeah, there's some tartar sauce.
14:11That's what I would do if I was forced to go there.
14:13What is that?
14:14It looks like a turd.
14:17Oh, man.
14:18No, that's cheese, fish, and deviled crab.
14:21You know what?
14:22Get that the hell off my screen.
14:23But I think you're right, Dave.
14:28I know that we got, you know, we've been dragged to a couple different places.
14:32This is going to be the best burger you've ever had in your whole entire life.
14:35It was absolutely disgusting.
14:37There's a place over by me that everyone raves about.
14:40I find it garbage.
14:42Everyone's like, it's the greatest burger you're ever going to have in your life.
14:45No, it's not.
14:45It is not.
14:46It is garbage.
14:47It's not cooked.
14:49It's garbage.
14:49It's just people are from an area, and they get obsessed with this thing that they had
14:58when they were six years old.
15:00It's like how we talk about, you know, in Michigan up north, there's, you know, there's
15:05that little German village.
15:07Yes.
15:08And it's the chicken.
15:09They sell just, it's just chicken, you guys.
15:11It's just chicken.
15:12Just roasted chicken.
15:13You can get anywhere else.
15:14That's it.
15:15There's nothing.
15:15People line up for hours to get into these restaurants.
15:17It's, it's, I don't understand it.
15:19No.
15:20It doesn't make any sense.
15:22Some of just the most plain chicken you could have.
15:26And I know Al is furious right now.
15:28He is getting very upset.
15:30I know.
15:31But the fish mafia is definitely getting Natalie.
15:34Oh, yeah.
15:34She was whispering.
15:36She liked her serious business.
15:39Yeah, they were.
15:40I gotta say they're careful.
15:41They were plotting her location somehow, like with a lot of different ship parts.
15:47Don't drive that far.
15:53Don't drive to West Virginia to get a fish sandwich.
15:54I mean, it has, it has four and a half stars.
15:57It does.
15:57It has good reviews.
15:58But that's what's insane though, right?
16:00So like four and a half stars and then you see the photos and you're like, how does this
16:03even, how, how?
16:05There's someone telling the truth.
16:07Yes.
16:07About the price.
16:08Someone said you're better off going to McDonald's.
16:09At least they give you tartar sauce and cheese.
16:11And it tastes better.
16:13You don't get tartar sauce?
16:14You get two little flat patties and dino, that look like dino bites.
16:18A waste of time and money.
16:21I at least have to have tartar sauce.
16:23I'm eating that.
16:24I had to figure out if it was real fish or not.
16:26Oh, come on.
16:28See, it doesn't, I, this is horses.
16:30Who knows what it is?
16:31It's just cheap frozen fish.
16:33Well, does it say what kind of fish?
16:35It gives it a cod?
16:36White fish, it says.
16:37Which can be anything.
16:39Yep.
16:39Whatever they got.
16:40Yeah, no, they got a lot of bad.
16:42I mean, there's a lot of bad in there, huh?
16:44Yep.
16:46But I, I just feel like the, the power of the area, they really pump it up.
16:51Place stinks.
16:52Staff look miserable.
16:53You'd better off at McDonald's.
16:55Don't even think about this place.
16:57See, there's some real, there's some realists out there.
16:59Thank God.
16:59Right.
17:00Sorry, I'm, I mean, I've never been there.
17:02Don't check Yelp.
17:04Oh, yeah.
17:05Oh, yeah.
17:05No, I'm on Elp.
17:07Yeah, I should check Elp out because Elp will set you straight.
17:10That's where I always go.
17:10Yeah.
17:13Anyways.